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4 in total

1. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case-Control Study in Korea.

Authors: Sang Young Kim; Jung Hyun Kwak; Chang Soo Eun; Dong Soo Han; Yong Sung Kim; Kyu Sang Song; Bo Youl Choi; Hyun Ja Kim
Journal: Nutrients Date: 2022-05-27 Impact factor: 6.706

2. The effect and mechanism of action of capsaicin on gastric acid output.

Authors: Kazuhiro Imatake; Teruaki Matsui; Mitsuhiko Moriyama
Journal: J Gastroenterol Date: 2009-03-19 Impact factor: 7.527

3. Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank.

Authors: Wing Ching Chan; Iona Y Millwood; Christiana Kartsonaki; Huaidong Du; Yu Guo; Yiping Chen; Zheng Bian; Robin G Walters; Jun Lv; Pan He; Chen Hu; Liming Li; Ling Yang; Zhengming Chen
Journal: Int J Epidemiol Date: 2021-03-03 Impact factor: 7.196

Review 4. The Role of Transient Receptor Potential Vanilloid 1 in Common Diseases of the Digestive Tract and the Cardiovascular and Respiratory System.

Authors: Qian Du; Qiushi Liao; Changmei Chen; Xiaoxu Yang; Rui Xie; Jingyu Xu
Journal: Front Physiol Date: 2019-08-21 Impact factor: 4.566

4 in total