Literature DB >> 8334653

Community nutrition intervention strategies for cancer risk reduction.

J Heimendinger1.   

Abstract

As the accumulated evidence continues to indicate a need for Americans to modify current eating patterns and other lifestyle factors to reduce the risk of chronic diseases, the demand for community nutrition interventions will accelerate. All interventions require certain basic elements, such as measurable objectives and robust evaluation designs. However, there are other overarching strategies whose application will contribute to the research knowledge base for community interventions. This article focuses on three such strategies: use of the national health objectives, use of community channels, and development of interventions based on theories of health behavior. The application of these strategies to the National 5 A Day for Better Health Program is illustrated.

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Year:  1993        PMID: 8334653     DOI: 10.1002/1097-0142(19930801)72:3+<1019::aid-cncr2820721313>3.0.co;2-b

Source DB:  PubMed          Journal:  Cancer        ISSN: 0008-543X            Impact factor:   6.860


  3 in total

1.  [Inadequate fruit and vegetable consumption in Switzerland: results of the Swiss Health Survey 1992/93].

Authors:  M Eichholzer; B Bisig
Journal:  Soz Praventivmed       Date:  1999

2.  Final results of the Maryland WIC 5-A-Day Promotion Program.

Authors:  S Havas; J Anliker; D Damron; P Langenberg; M Ballesteros; R Feldman
Journal:  Am J Public Health       Date:  1998-08       Impact factor: 9.308

3.  Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".

Authors:  Elizabeth A Dennis Parker; Vanessa B Sheppard; Lucile Adams-Campbell
Journal:  Integr Cancer Ther       Date:  2013-10-07       Impact factor: 3.279

  3 in total

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