Literature DB >> 8330192

Acetazolamide specifically inhibits lingual trigeminal nerve responses to carbon dioxide.

M Komai1, B P Bryant.   

Abstract

The goal of this study was to examine the role of the enzyme, carbonic anhydrase, in oral trigeminal chemoreception with particular regard to the reception of CO2. Using both single and multiunit recordings of trigeminal neurons in the lingual nerve of rat, we measured responses to cool (24 degrees C), noxiously hot (55 degrees C) and cold (8 degrees C) H2O, NH4Cl and supersaturated solutions of CO2 (24 degrees C and 33 degrees C). The importance of peripheral carbonic anhydrase was tested by inhibiting enzyme activity with acetazolamide (15 mg/kg b.w.). Single unit responses to CO2 and HCl suggest that neural sensitivity to CO2 is not simply a function of extraepithelial pH. Responses to CO2 were significantly inhibited by acetazolamide while the responses to thermal stimuli and NH4Cl were not. The results support a role for carbonic anhydrase in trigeminal responses to CO2. Furthermore, the results suggest that intraepithelial acidification mediated by carbonic anhydrase may be the basis for sensitivity to CO2.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8330192     DOI: 10.1016/0006-8993(93)91652-9

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  11 in total

Review 1.  Chemosensory properties of the trigeminal system.

Authors:  Félix Viana
Journal:  ACS Chem Neurosci       Date:  2010-12-22       Impact factor: 4.418

2.  Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.

Authors:  Samantha M Bennett; John E Hayes
Journal:  Chem Senses       Date:  2012-01-25       Impact factor: 3.160

Review 3.  New insights into carbonic anhydrase inhibition, vasodilation, and treatment of hypertensive-related diseases.

Authors:  Erik R Swenson
Journal:  Curr Hypertens Rep       Date:  2014-09       Impact factor: 5.369

4.  Founder-effect speciation theory: failure of experimental corroboration.

Authors:  A Moya; A Galiana; F J Ayala
Journal:  Proc Natl Acad Sci U S A       Date:  1995-04-25       Impact factor: 11.205

5.  Sedation or inhalant anesthesia before euthanasia with CO2 does not reduce behavioral or physiologic signs of pain and stress in mice.

Authors:  Helen Valentine; Wendy O Williams; Kirk J Maurer
Journal:  J Am Assoc Lab Anim Sci       Date:  2012-01       Impact factor: 1.232

6.  Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water.

Authors:  C T Simons; J M Dessirier; M I Carstens; M O'Mahony; E Carstens
Journal:  J Neurosci       Date:  1999-09-15       Impact factor: 6.167

7.  What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors:  John I Glendinning
Journal:  Handb Exp Pharmacol       Date:  2022

Review 8.  Chemogenic Subqualities of Mouthfeel.

Authors:  Christopher T Simons; Amanda H Klein; Earl Carstens
Journal:  Chem Senses       Date:  2019-05-29       Impact factor: 3.160

9.  The influence of bubbles on the perception carbonation bite.

Authors:  Paul M Wise; Madeline Wolf; Stephen R Thom; Bruce Bryant
Journal:  PLoS One       Date:  2013-08-21       Impact factor: 3.240

10.  The taste of carbonation.

Authors:  Jayaram Chandrashekar; David Yarmolinsky; Lars von Buchholtz; Yuki Oka; William Sly; Nicholas J P Ryba; Charles S Zuker
Journal:  Science       Date:  2009-10-16       Impact factor: 47.728

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.