Literature DB >> 8329176

Fatty acid uptake in Escherichia coli: regulation by recruitment of fatty acyl-CoA synthetase to the plasma membrane.

D Mangroo1, G E Gerber.   

Abstract

Fatty acid uptake in Escherichia coli has been shown to be inhibited by starvation and to be reversed by a short preincubation of the starved cells with D- or L-lactate, succinate, and acetate; these effects on oleate uptake were due to regulation of the rate-limiting step which involves fatty acyl-CoA synthetase. Investigation into the mechanism of regulation of fatty acyl-CoA synthetase showed that D-lactate did not affect the activity of the enzyme directly. Fatty acyl-CoA synthetase was found to be activated by about 20-fold by Triton X-100 and by another 4-fold by the addition of bacterial membranes. D-Lactate treatment was shown to result in coisolation of fatty acyl-CoA synthetase with the plasma membrane; these results are consistent with the interpretation that recruitment of the enzyme to the plasma membrane by D-lactate results in its activation and consequently in the increased level of fatty acid uptake.

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Year:  1993        PMID: 8329176     DOI: 10.1139/o93-008

Source DB:  PubMed          Journal:  Biochem Cell Biol        ISSN: 0829-8211            Impact factor:   3.626


  9 in total

1.  Determination of the native form of FadD, the Escherichia coli fatty acyl-CoA synthetase, and characterization of limited proteolysis by outer membrane protease OmpT.

Authors:  J H Yoo; O H Cheng; G E Gerber
Journal:  Biochem J       Date:  2001-12-15       Impact factor: 3.857

Review 2.  Long-chain fatty acid transport in bacteria and yeast. Paradigms for defining the mechanism underlying this protein-mediated process.

Authors:  C C DiRusso; P N Black
Journal:  Mol Cell Biochem       Date:  1999-02       Impact factor: 3.396

3.  Use of transposon TnphoA to identify genes for cell envelope proteins of Escherichia coli required for long-chain fatty acid transport: the periplasmic protein Tsp potentiates long-chain fatty acid transport.

Authors:  A Azizan; P N Black
Journal:  J Bacteriol       Date:  1994-11       Impact factor: 3.490

4.  Stearic acid unlike shorter-chain saturated fatty acids is poorly utilized for triacylglycerol synthesis and beta-oxidation in cultured rat hepatocytes.

Authors:  T Pai; Y Y Yeh
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

Review 5.  Transmembrane movement of exogenous long-chain fatty acids: proteins, enzymes, and vectorial esterification.

Authors:  Paul N Black; Concetta C DiRusso
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

6.  The effect of intracellular pH on long-chain fatty acid uptake in 3T3-L1 adipocytes: evidence that uptake involves the passive diffusion of protonated long-chain fatty acids across the plasma membrane.

Authors:  B L Trigatti; G E Gerber
Journal:  Biochem J       Date:  1996-01-15       Impact factor: 3.857

7.  Enhancement of E. coli acyl-CoA synthetase FadD activity on medium chain fatty acids.

Authors:  Tyler J Ford; Jeffrey C Way
Journal:  PeerJ       Date:  2015-06-30       Impact factor: 2.984

8.  Identification and characterization of levulinyl-CoA synthetase from Pseudomonas citronellolis, which differs phylogenetically from LvaE of Pseudomonas putida.

Authors:  Hiroshi Habe; Hideaki Koike; Yuya Sato; Yosuke Iimura; Tomoyuki Hori; Manabu Kanno; Nobutada Kimura; Kohtaro Kirimura
Journal:  AMB Express       Date:  2019-08-13       Impact factor: 3.298

Review 9.  Degradation of Exogenous Fatty Acids in Escherichia coli.

Authors:  Viola Pavoncello; Frédéric Barras; Emmanuelle Bouveret
Journal:  Biomolecules       Date:  2022-07-22
  9 in total

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