Literature DB >> 8321844

The influence of free fatty acid formation on the pH of phospholipid-stabilized triglyceride emulsions.

C J Herman1, M J Groves.   

Abstract

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Year:  1993        PMID: 8321844     DOI: 10.1023/a:1018932421357

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


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  5 in total

Review 1.  Injectable lipid emulsions-advancements, opportunities and challenges.

Authors:  Ketan Hippalgaonkar; Soumyajit Majumdar; Viral Kansara
Journal:  AAPS PharmSciTech       Date:  2010-10-26       Impact factor: 3.246

Review 2.  Lipid injectable emulsions: Pharmacopeial and safety issues.

Authors:  David F Driscoll
Journal:  Pharm Res       Date:  2006-08-09       Impact factor: 4.200

3.  Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads.

Authors:  Alime Cengiz; Karin Schroën; Claire Berton-Carabin
Journal:  Foods       Date:  2019-08-24

4.  Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome.

Authors:  Sahar Pakbaten Toopkanloo; Tai Boon Tan; Faridah Abas; Fahad A Alharthi; Imededdine Arbi Nehdi; Chin Ping Tan
Journal:  Nanomaterials (Basel)       Date:  2020-12-05       Impact factor: 5.076

5.  Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.

Authors:  Sahar Pakbaten Toopkanloo; Tai Boon Tan; Faridah Abas; Mohammad Azam; Imededdine Arbi Nehdi; Chin Ping Tan
Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

  5 in total

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