Literature DB >> 8321179

Foodborne hepatitis A--Missouri, Wisconsin, and Alaska, 1990-1992.

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Abstract

Person-to-person spread is the predominant mode of transmission of hepatitis A virus (HAV) infection. However, based on findings for national surveillance for viral hepatitis, since 1983, 3%-8% of reported hepatitis A cases have been associated with suspected or confirmed foodborne or waterborne outbreaks (1). This report summarizes three recent foodborne outbreaks of hepatitis A and addresses the prevention of this problem.

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Year:  1993        PMID： 8321179

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN： 0149-2195            Impact factor:   17.586


  6 in total

1.  Foodborne outbreak of hepatitis A, November 2007-January 2008, Austria.

Authors:  D Schmid; R Fretz; G Buchner; C König; H Perner; R Sollak; A Tratter; M Hell; M Maass; M Strasser; F Allerberger
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2008-10-11       Impact factor: 3.267

2.  Prevalence of hepatitis A antibodies in food handlers in Italy.

Authors:  I F Angelillo; C G Nobile; F Talarico; M Pavia
Journal:  Infection       Date:  1996 Mar-Apr       Impact factor: 3.553

3.  An outbreak of hepatitis A associated with a bakery, New York, 1994: the 1968 "West Branch, Michigan' outbreak repeated.

Authors:  A C Weltman; N M Bennett; D A Ackman; J H Misage; J J Campana; L S Fine; A S Doniger; G J Balzano; G S Birkhead
Journal:  Epidemiol Infect       Date:  1996-10       Impact factor: 2.451

4.  Hepatitis A Cases Among Food Handlers: A Local Health Department Response-New York City, 2013.

Authors:  Alison Ridpath; Vasudha Reddy; Marcelle Layton; Mark Misener; Allison Scaccia; David Starr; Faina Stavinsky; Jay K Varma; HaeNa Waechter; Jane R Zucker; Sharon Balter
Journal:  J Public Health Manag Pract       Date:  2017 Nov/Dec

5.  Exposure to school children as a risk factor in a community outbreak of hepatitis A in young adults: a case control study.

Authors:  R J Roberts; S R Palmer
Journal:  Epidemiol Infect       Date:  2005-11-29       Impact factor: 2.451

Review 6.  Foodborne viruses.

Authors:  Marion Koopmans; Carl Henrik von Bonsdorff; Jan Vinjé; Dario de Medici; Steve Monroe
Journal:  FEMS Microbiol Rev       Date:  2002-06       Impact factor: 16.408
  6 in total

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