Literature DB >> 8320374

Microflora present in kefir grains of the Galician region (north-west of Spain.

L Angulo1, E Lopez, C Lema.   

Abstract

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Year:  1993        PMID： 8320374     DOI： 10.1017/s002202990002759x

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  8 in total

1.  Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

Authors:  Y Kourkoutas; P Kandylis; P Panas; J S G Dooley; P Nigam; A A Koutinas
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

Review 2.  Kefir: a multifaceted fermented dairy product.

Authors:  Barbara Nielsen; G Candan Gürakan; Gülhan Unlü
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

3.  Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.

Authors:  David C Dallas; Florine Citerne; Tian Tian; Vitor L M Silva; Karen M Kalanetra; Steven A Frese; Randall C Robinson; David A Mills; Daniela Barile
Journal:  Food Chem       Date:  2015-10-26       Impact factor: 7.514

Review 4.  Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications.

Authors:  Kei-Xian Tan; Vidya N Chamundeswari; Say Chye Joachim Loo
Journal:  RSC Adv       Date:  2020-07-03       Impact factor: 4.036

5.  Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.

Authors:  Yongchen Zheng; Yingli Lu; Jinfeng Wang; Longfei Yang; Chenyu Pan; Ying Huang
Journal:  PLoS One       Date:  2013-07-22       Impact factor: 3.240

6.  Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.

Authors:  Alan J Marsh; Orla O'Sullivan; Colin Hill; R Paul Ross; Paul D Cotter
Journal:  PLoS One       Date:  2013-07-19       Impact factor: 3.240

Review 7.  The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.

Authors:  Benjamin C T Bourrie; Benjamin P Willing; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-05-04       Impact factor: 5.640

8.  Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.

Authors:  Takuya Yamane; Tatsuji Sakamoto; Takenori Nakagaki; Yoshihisa Nakano
Journal:  Foods       Date:  2018-03-27
  8 in total

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