Literature DB >> 8320368

Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk.

E S Sørensen1, T E Petersen.   

Abstract

Three major proteins from the proteose peptone of bovine milk were purified by Sephadex G-75 gel chromatography, Q-Sepharose ion-exchange and additional Sephadex G-75 gel chromatography in the presence of urea. From their mobility in a gradient SDS-PAGE, the proteins were found to have molecular masses of 17, 28 and 60 kDa. The N-terminal amino acid sequence of the 17 kDa protein was found to be homologous with a camel whey protein. This protein has not previously been described in bovine milk. From the SDS-PAGE results, the 28 kDa protein was judged to be the major protein of proteose peptone, contributing approximately 25% of the total. The N-terminal amino acid sequence showed no homology to any known protein sequence, but the amino acid composition indicated that the 28 kDa protein is identical with the PP3 component from the proteose peptone fraction of bovine milk, or part of it. The 60 kDa protein was found to be bovine osteopontin, a very highly phosphorylated protein with an Arg-Gly-Asp sequence which mediates cell attachment.

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Year:  1993        PMID: 8320368     DOI: 10.1017/s0022029900027503

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  15 in total

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4.  Regulation by macromolecules of calcium oxalate crystal aggregation in stone formers.

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Journal:  Urol Res       Date:  2005-04-28

5.  Osteopontin mediates Citrobacter rodentium-induced colonic epithelial cell hyperplasia and attaching-effacing lesions.

Authors:  Eytan Wine; Grace Shen-Tu; Mélanie G Gareau; Harvey A Goldberg; Christoph Licht; Bo-Yee Ngan; Esben S Sorensen; James Greenaway; Jaro Sodek; Ron Zohar; Philip M Sherman
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6.  Localization of transglutaminase-reactive glutamine residues in bovine osteopontin.

Authors:  E S Sørensen; L K Rasmussen; L Møller; P H Jensen; P Højrup; T E Petersen
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8.  Posttranslational modifications of bovine osteopontin: identification of twenty-eight phosphorylation and three O-glycosylation sites.

Authors:  E S Sørensen; P Højrup; T E Petersen
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

9.  Modulation of calcium oxalate dihydrate growth by selective crystal-face binding of phosphorylated osteopontin and polyaspartate peptide showing occlusion by sectoral (compositional) zoning.

Authors:  Yung-Ching Chien; David L Masica; Jeffrey J Gray; Sarah Nguyen; Hojatollah Vali; Marc D McKee
Journal:  J Biol Chem       Date:  2009-07-06       Impact factor: 5.157

10.  Milk osteopontin, a nutritional approach to prevent alcohol-induced liver injury.

Authors:  Xiaodong Ge; Yongke Lu; Tung-Ming Leung; Esben S Sørensen; Natalia Nieto
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2013-03-21       Impact factor: 4.052

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