Literature DB >> 8315170

Consumer responses to nutrition guidelines labeling in a university restaurant.

B A Almanza1, A C Mason, R Widdows, F J Girard.   

Abstract

Mesh：

Year:  1993        PMID： 8315170     DOI： 10.1016/0002-8223(93)91821-7

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Providing calorie information on fast-food restaurant menu boards: consumer views.

Authors:  Rebecca C Fitch; Lisa J Harnack; Dianne R Neumark-Sztainer; Mary T Story; Simone A French; J Michael Oakes; Sarah A Rydell
Journal:  Am J Health Promot       Date:  2009 Nov-Dec

Review 2.  A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

Authors:  Thaisa M Cantu-Jungles; Lacey A McCormack; James E Slaven; Maribeth Slebodnik; Heather A Eicher-Miller
Journal:  Nutrients       Date:  2017-09-30       Impact factor: 5.717
  2 in total

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