Literature DB >> 8314397

The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiation.

K O'Neill1, A P Damoglou, M F Patterson.   

Abstract

The stability of deoxynivalenol and 3-acetyl deoxynivalenol to irradiation by 60Co-gamma radiation under various conditions was investigated. Deoxynivalenol and 3-acetyl deoxynivalenol were irradiated on maize, in aqueous solution and in the dry state. Breakdown of the toxins was monitored by high performance liquid chromatography. Both deoxynivalenol and 3-acetyl deoxynivalenol were more sensitive to irradiation when irradiated in aqueous solution than when irradiated on maize. Breakdown of deoxynivalenol and 3-acetyl deoxynivalenol in aqueous solution began at 1 kGy and 5 kGy respectively and both toxins were completely destroyed by 50 kGy. When irradiated on maize, breakdown of the toxins only began after irradiation to 20 kGy and 80-90% of the toxins remained after irradiation to 50 kGy. Irradiation of the toxins did not cause the formation of new compounds of increased toxicity to baby hamster kidney cells. Both DON and 3-A DON were stable to irradiation to 50 kGy when irradiated in the dry condition. The use of low dose gamma irradiation to destroy preformed toxins present on grain does not appear to be a suitable method for the detoxification of grain contaminated with deoxynivalenol and 3-acetyl deoxynivalenol because of the high irradiation dose that would be required for their destruction (> 50 kGy).

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Year:  1993        PMID: 8314397     DOI: 10.1080/02652039309374143

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol.

Authors:  Yoko Ikunaga; Ikuo Sato; Stephanie Grond; Nobutaka Numaziri; Shigenobu Yoshida; Hiroko Yamaya; Syuntaro Hiradate; Morifumi Hasegawa; Hiroaki Toshima; Motoo Koitabashi; Michihiro Ito; Petr Karlovsky; Seiya Tsushima
Journal:  Appl Microbiol Biotechnol       Date:  2010-09-21       Impact factor: 4.813

Review 2.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

3.  Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality.

Authors:  Yuanxiao Liu; Mengmeng Li; Ke Bian; Erqi Guan; Yuanfang Liu; Ying Lu
Journal:  Toxins (Basel)       Date:  2019-07-16       Impact factor: 4.546

4.  Detoxification of DON by photocatalytic degradation and quality evaluation of wheat.

Authors:  Shijia Wu; Fang Wang; Qian Li; You Zhou; Chuxian He; Nuo Duan
Journal:  RSC Adv       Date:  2019-10-25       Impact factor: 4.036

5.  Isolation and identification of a strain of Aspergillus tubingensis with deoxynivalenol biotransformation capability.

Authors:  Chenghua He; Yanhong Fan; Guofang Liu; Haibin Zhang
Journal:  Int J Mol Sci       Date:  2008-11-27       Impact factor: 6.208

6.  Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by Litsea cubeba Essential Oil Emulsion during Malting.

Authors:  Zhengcong Peng; Wenxu Feng; Guolin Cai; Dianhui Wu; Jian Lu
Journal:  Foods       Date:  2021-12-08
  6 in total

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