Literature DB >> 8306467

Studies on the extraction of phospholipids from erythrocyte membranes in the rat.

K Eder1, A M Reichlmayr-Lais, M Kirchgessner.   

Abstract

The effects of choice of solvent and period of extraction on recovery of phospholipid classes extracted from rat erythrocyte membranes were investigated. For extraction of phosphatidylserine (PS) the best recovery was achieved using chloroform-methanol (2:1, v/v), for diacyl phosphatidylethanolamine (PE) acetone-isopropanol (3:2, v/v), and for extraction of plasmalogen PE, phosphatidylcholine (PC) and sphingomyelin (SM) using hexane-isopropanol (3:2, v/v). Using hexane-isopropanol (3:2, v/v), boiling during the extraction increased the recovery of some of the individual phospholipid classes whereas mechanical treatment of the sample had only a slight effect. Furthermore, the fatty acid composition of PS and PE varied most with different extraction conditions and the phospholipid classes PC and SM were extracted more readily from rat erythrocyte membranes than PS, diacyl and plasmalogen PE.

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Year:  1993        PMID: 8306467     DOI: 10.1016/0009-8981(93)90200-n

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  9 in total

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5.  The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.

Authors:  M Kirchgessner; G I Stangl; A M Reichlmayr-Lais; K Eder
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9.  Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats.

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  9 in total

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