Literature DB >> 8295866

Alpha amylase inhibitors in sorghum (Sorghum bicolor).

V H Mulimani1, D Supriya.   

Abstract

Forty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity. Amylase inhibitory activity was lost on germination and heating the seeds.

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Year:  1993        PMID： 8295866     DOI： 10.1007/BF01088321

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  3 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

Authors:  J J Marshall; C M Lauda
Journal:  J Biol Chem       Date:  1975-10-25       Impact factor: 5.157

3.  Antinutritional factors of chickpea and pigeonpea and their removal by processing.

Authors:  U Singh
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  3 in total
  1 in total

1.  Purification, developmental expression, and in silico characterization of α-amylase inhibitor from Echinochloa frumentacea.

Authors:  Priyankar Panwar; A K Verma; Ashutosh Dubey
Journal:  3 Biotech       Date:  2018-04-27       Impact factor: 2.406
  1 in total

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