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Literature DB >> 8293374

Fatal anaphylactic reactions to food in children. Allergy Section, Canadian Paediatric Society.

Abstract

Entities: Disease Species

Mesh：

Substances：

Year: 1994 PMID： 8293374 PMCID： PMC1486178

Source DB: PubMed Journal: CMAJ ISSN： 0820-3946 Impact factor: 8.262

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11 in total

Review 1. Food allergies.

Authors: H A Sampson; D D Metcalfe
Journal: JAMA Date: 1992-11-25 Impact factor: 56.272

2. Allergic reactions to milk-contaminated "nondairy" products.

Authors: J E Gern; E Yang; H M Evrard; H A Sampson
Journal: N Engl J Med Date: 1991-04-04 Impact factor: 91.245

Review 3. Anaphylaxis.

Authors: B S Bochner; L M Lichtenstein
Journal: N Engl J Med Date: 1991-06-20 Impact factor: 91.245

4. The natural history of peanut allergy.

Authors: S A Bock; F M Atkins
Journal: J Allergy Clin Immunol Date: 1989-05 Impact factor: 10.793

5. Systemic absorption of inhaled epinephrine.

Authors: J B Warren; N Doble; N Dalton; P W Ewan
Journal: Clin Pharmacol Ther Date: 1986-12 Impact factor: 6.875

6. Fatal food-induced anaphylaxis.

Authors: J W Yunginger; K G Sweeney; W Q Sturner; L A Giannandrea; J D Teigland; M Bray; P A Benson; J A York; L Biedrzycki; D L Squillace
Journal: JAMA Date: 1988-09-09 Impact factor: 56.272

7. Anaphylaxis in a milk-allergic child after ingestion of milk-contaminated kosher-pareve-labeled "dairy-free" dessert.

Authors: R T Jones; D L Squillace; J W Yunginger
Journal: Ann Allergy Date: 1992-03

8. Comparison of subcutaneous injection and high-dose inhalation of epinephrine--implications for self-treatment to prevent anaphylaxis.

Authors: H Heilborn; P Hjemdahl; M Daleskog; U Adamsson
Journal: J Allergy Clin Immunol Date: 1986-12 Impact factor: 10.793

Fatal anaphylactic reactions to food in children. Allergy Section, Canadian Paediatric Society.

Review 1. Food allergies.

2. Allergic reactions to milk-contaminated "nondairy" products.

Review 3. Anaphylaxis.

4. The natural history of peanut allergy.

5. Systemic absorption of inhaled epinephrine.

6. Fatal food-induced anaphylaxis.

7. Anaphylaxis in a milk-allergic child after ingestion of milk-contaminated kosher-pareve-labeled "dairy-free" dessert.

8. Comparison of subcutaneous injection and high-dose inhalation of epinephrine--implications for self-treatment to prevent anaphylaxis.

9. Laboratory investigation of deaths due to anaphylaxis.

10. Fatal and near-fatal anaphylactic reactions to food in children and adolescents.

1. Serious anaphylactic shock induced by hemocoagulase agkistrodon during anesthesia in a 5-year-old child.

Review 2. The role of epinephrine in the treatment of anaphylaxis.