Literature DB >> 828970

Comparison of two methods for detecting antibiotic residues in slaughter animals.

A McCracken, J J O'Brien.   

Abstract

A comparison was made of the sensitivity of two methods in current use for the detection of antibiotic residues in slaughter animals. Calves previously given therapeutic injections of an antibiotic were used and a variety of samples were tested.

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Year:  1976        PMID: 828970

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  2 in total

1.  A modified method for the detection of antibiotic residues in slaughter animals.

Authors:  S Fabiansson; A Rutegård
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

2.  Effect of cooking and cold storage on biologically active antibiotic residues in meat.

Authors:  J J O'Brien; N Campbell; T Conaghan
Journal:  J Hyg (Lond)       Date:  1981-12
  2 in total

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