Literature DB >> 8289024

Stereochemical structure characterization of dental gutta-percha.

J Marciano1, P Michailesco, M J Abadie.   

Abstract

Natural gutta-percha is well known for its mechanical properties which derive from its particular stereochemical 1-4 trans structure. The gutta-percha contained in the various commercially available points is made of natural gutta-percha which has undergone a heating process to allow inclusion of the other elements found in its composition, especially a nonspecified coloring agent. The purpose of this study was to confirm that the stereochemical 1-4 trans structure contained in commercial points is identical to that of natural gutta-percha and that it has not been altered by the heating process inherent to its fabrication. Furthermore, we wanted to identify the coloring agent also included in its composition. Samples of commercial gutta-percha points were studied using nuclear magnetic resonance spectral analysis and compared with that of natural gutta-percha. Our results show that both natural and commercial gutta-percha mainly have a 1-4 trans stereochemical structure and that the coloring agent is erythrosin.

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Year:  1993        PMID: 8289024     DOI: 10.1016/s0099-2399(06)81038-1

Source DB:  PubMed          Journal:  J Endod        ISSN: 0099-2399            Impact factor:   4.171


  6 in total

1.  Thermal analysis and stability of commercially available endodontic obturation materials.

Authors:  H W Roberts; T C Kirkpatrick; B E Bergeron
Journal:  Clin Oral Investig       Date:  2017-02-10       Impact factor: 3.573

2.  The investigation of thermal behaviour and physical properties of several types of contemporary gutta-percha points.

Authors:  Szu-Chin Liao; Hsin-Hui Wang; Yung-Hao Hsu; Haw-Ming Huang; James L Gutmann; Sung-Chih Hsieh
Journal:  Int Endod J       Date:  2021-09-06       Impact factor: 5.165

3.  Temperature Profiles Along the Root with Gutta-percha Warmed through Different Heat Sources.

Authors:  Michele Simeone; Roberto De Santis; Gianluca Ametrano; Davide Prisco; Marino Borrelli; Sergio Paduano; Francesco Riccitiello; Gianrico Spagnuolo
Journal:  Open Dent J       Date:  2014-12-29

4.  Component analysis of four commercial brands of gutta-percha.

Authors:  Naghmeh Aminzadeh; Shahram Azimi; Moslem Hagh Shenas
Journal:  Iran Endod J       Date:  2006

5.  Chemical composition and thermal behavior of five brands of thermoplasticized gutta-percha.

Authors:  Claudio Maniglia-Ferreira; Eduardo Diogo Gurgel-Filho; João Batista de Araújo Silva-Jr; Regina Célia Monteiro de Paula; Judith Pessoa de Andrade Feitosa; Francisco José de Sousa-Filho
Journal:  Eur J Dent       Date:  2013-04

6.  Filling of simulated lateral canals with gutta percha or resilon when using thermomechanical compaction.

Authors:  Arnaldo Sant' Anna-Júnior; Mário Tanomaru-Filho; Marco Antônio Hungaro Duarte; Guilherme Ferreira da Silva; Roberta Bosso; Juliane M Guerreiro-Tanomaru
Journal:  J Conserv Dent       Date:  2014-05
  6 in total

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