Literature DB >> 8282728

3-Isopropylmalate dehydrogenase from chemolithoautotroph Thiobacillus ferrooxidans: DNA sequence, enzyme purification, and characterization.

H Kawaguchi1, K Inagaki, Y Kuwata, H Tanaka, T Tano.   

Abstract

3-Isopropylmalate dehydrogenase encoded by the Thiobacillus ferrooxidans leuB gene was purified to homogeneity from Escherichia coli cells harboring a recombinant plasmid containing the leuB gene. The native enzyme molecule is a dimer of molecular weight 38,000. The Km value for 3-isopropylmalate was estimated to be 26 microM and that for NAD+ 0.8 mM. The presence of K+ or NH4+ is essential for the enzyme reaction. The enzyme is activated about 4-fold by the addition of 1.0 mM Mg2+ or Co2+. The optimum pH and temperature for the activity are 9.0 and 60 degrees C, respectively. The properties of the enzyme are similar to those of the Salmonella typhimurium and Thermus thermophilus enzymes, except for substrate specificity. T. ferrooxidans 3-isopropylmalate dehydrogenase is able to utilize D- and L-malate as substrates in addition to 3-isopropylmalate. Sequencing of subcloned DNA revealed that the leuB gene consists of a 1,074 bp open reading frame and encodes 358 amino acid residues corresponding to the subunit (38,462 Da). The amino acid sequence of 3-isopropylmalate dehydrogenase from T. ferrooxidans and those of some heterotrophic microorganisms have high homology.

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Year:  1993        PMID: 8282728     DOI: 10.1093/oxfordjournals.jbchem.a124183

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  5 in total

1.  Redesigning secondary structure to invert coenzyme specificity in isopropylmalate dehydrogenase.

Authors:  R Chen; A Greer; A M Dean
Journal:  Proc Natl Acad Sci U S A       Date:  1996-10-29       Impact factor: 11.205

2.  Molecular and phylogenetic characterization of isopropylmalate dehydrogenase of a thermoacidophilic archaeon, Sulfolobus sp. strain 7.

Authors:  T Suzuki; Y Inoki; A Yamagishi; T Iwasaki; T Wakagi; T Oshima
Journal:  J Bacteriol       Date:  1997-02       Impact factor: 3.490

Review 3.  Molecular genetics of Thiobacillus ferrooxidans.

Authors:  D E Rawlings; T Kusano
Journal:  Microbiol Rev       Date:  1994-03

4.  The metabolic regulation of sporulation and parasporal crystal formation in Bacillus thuringiensis revealed by transcriptomics and proteomics.

Authors:  Jieping Wang; Han Mei; Cao Zheng; Hongliang Qian; Cui Cui; Yang Fu; Jianmei Su; Ziduo Liu; Ziniu Yu; Jin He
Journal:  Mol Cell Proteomics       Date:  2013-02-12       Impact factor: 5.911

5.  Adjustment of conformational flexibility is a key event in the thermal adaptation of proteins.

Authors:  P Závodszky; J Kardos; G A Petsko
Journal:  Proc Natl Acad Sci U S A       Date:  1998-06-23       Impact factor: 11.205

  5 in total

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