Literature DB >> 828159

The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices.

B Flannigan, S C Hui.   

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Year:  1976        PMID: 828159     DOI: 10.1111/j.1365-2672.1976.tb00653.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  11 in total

1.  Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey.

Authors:  S Karagöz
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

2.  Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.

Authors:  F C Freire; Z Kozakiewicz; R R Paterson
Journal:  Mycopathologia       Date:  2000-01       Impact factor: 2.574

3.  Fungi and aflatoxins associated with spices in the Sultanate of Oman.

Authors:  Abdulkadir E Elshafie; Tahiya A Al-Rashdi; Saif N Al-Bahry; Charles S Bakheit
Journal:  Mycopathologia       Date:  2002       Impact factor: 2.574

4.  Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

Authors:  M S Madhyastha; R V Bhat
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

5.  Inhibitory effect of hena (Lawsonia inermis leaves) and carrot root on aflatoxin production byAspergillus parasiticus.

Authors:  el-S A Abd Alia; A Badawey
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

6.  Contamination of red chilli with aflatoxin b1 in pakistan.

Authors:  Z A Shamsuddin; M A Khan; B A Khan; M A Ahmad; A Ahmed
Journal:  Mycotoxin Res       Date:  1995-03       Impact factor: 3.833

7.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

8.  Aspergillus growth and aflatoxin production on black pepper.

Authors:  M Seenappa; A G Kempton
Journal:  Mycopathologia       Date:  1980-03-31       Impact factor: 2.574

9.  Inhibitory effects of spices on growth and toxin production of toxigenic fungi.

Authors:  H Hitokoto; S Morozumi; T Wauke; S Sakai; H Kurata
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

10.  Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.

Authors:  Fardos M Bokhari
Journal:  Mycobiology       Date:  2007-06-30       Impact factor: 1.858

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