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Literature DB >> 8269905

The traditional Greek diet.

A Trichopoulou¹, K Katsouyanni, C Gnardellis.

Abstract

Data from several studies are presented which suggest that the traditional Greek diet still exists in several parts of Greece and several segments of the population. The most profound changes in dietary intakes in recent years concern the increase in the consumption of meat and the decrease in the consumption of pulses.

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Year: 1993 PMID： 8269905

Source DB: PubMed Journal: Eur J Clin Nutr ISSN： 0954-3007 Impact factor: 4.016

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Cited

9 in total

1. Longitudinal effects of developmental bisphenol A and variable diet exposures on epigenetic drift in mice.

Authors: Joseph Kochmanski; Elizabeth H Marchlewicz; Matthew Savidge; Luke Montrose; Christopher Faulk; Dana C Dolinoy
Journal: Reprod Toxicol Date: 2016-08-02 Impact factor: 3.143

2. Gestational exposure to high fat diets and bisphenol A alters metabolic outcomes in dams and offspring, but produces hepatic steatosis only in dams.

Authors: Elizabeth Marchlewicz; Carolyn McCabe; Zora Djuric; Mark Hoenerhoff; John Barks; Lu Tang; Peter X Song; Karen Peterson; Vasantha Padmanabhan; Dana C Dolinoy
Journal: Chemosphere Date: 2021-07-29 Impact factor: 7.086

3. A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters.

Authors: Zora Djuric; Jianwei Ren; Jason Blythe; Glee VanLoon; Ananda Sen
Journal: Nutr Res Date: 2009-03 Impact factor: 3.315

4. Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).

Authors: A Thanopoulou; B Karamanos; F Angelico; S Assaad-Khalil; A Barbato; M Del Ben; P Djordjevic; V Dimitrijevic-Sreckovic; C Gallotti; N Katsilambros; I Migdalis; M Mrabet; M Petkova; D Roussi; M T Tenconi
Journal: Diabetologia Date: 2004-01-17 Impact factor: 10.122

The traditional Greek diet.

1. Longitudinal effects of developmental bisphenol A and variable diet exposures on epigenetic drift in mice.

2. Gestational exposure to high fat diets and bisphenol A alters metabolic outcomes in dams and offspring, but produces hepatic steatosis only in dams.

3. A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters.

4. Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).

5. Design of a Mediterranean exchange list diet implemented by telephone counseling.

6. A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet.

7. Effect of almond consumption on the serum fatty acid profile: a dose-response study.

Review 8. Monounsaturated Fatty Acids in Obesity-Related Inflammation.

9. Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece.