Literature DB >> 8269053

Determination of glycyrrhizin and glycyrrhetinic acid in traditional Chinese medicinal preparations by capillary electrophoresis.

H R Chen1, S J Sheu.   

Abstract

A simple, rapid, accurate and reproducible capillary electrophoretic method was developed for the assay of glycyrrhizin and glycyrrhetinic acid in traditional Chinese medicinal preparations. The buffer solution used in this method was acetonitrile and 0.02 M sodium dihydrogen-phosphate solution adjusted to pH 7.5 with 0.05 M sodium hydroxide. The linear calibration range was 0.04-2.00 mg/ml (r = 0.9988) for glycyrrhizin and 0.007-0.35 mg/ml (r = 0.9985) for glycyrrhetinic acid and recoveries were 98.1-101.3% for glycyrrhizin and 98.5-101.4% for glycyrrhetinic acid. The relative standard deviations were 1.02% (n = 6) for glycyrrhizin and 0.91% (n = 6) for glycyrrhetinic acid. The content of these two acids in Glycyrrhizae Radix and Glycyrrhizae Radix-containing Chinese medicinal preparations was successfully determined within 10 min.

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Year:  1993        PMID: 8269053     DOI: 10.1016/0021-9673(93)80411-Z

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Probing the contractile vacuole as Achilles' heel of the biotrophic grapevine pathogen Plasmopara viticola.

Authors:  Viktoria Tröster; Tabea Setzer; Thomas Hirth; Anna Pecina; Andreas Kortekamp; Peter Nick
Journal:  Protoplasma       Date:  2017-05-26       Impact factor: 3.356

2.  Simultaneous analysis of nine components in patch preparations of Ru-Yi-Jin-Huang-San by high-performance liquid chromatography.

Authors:  Horng-Liang Lay; Chia-Chi Chen; Shiow-Chyn Huang; Thau-Ming Cham; Tian-Shung Wu; I-Hsin Lin
Journal:  J Nat Med       Date:  2010-04       Impact factor: 2.343

3.  One-step Conjugation of Glycyrrhetinic Acid to Cationic Polymers for High-performance Gene Delivery to Cultured Liver Cell.

Authors:  Yue Cong; Bingyang Shi; Yiqing Lu; Shihui Wen; Roger Chung; Dayong Jin
Journal:  Sci Rep       Date:  2016-02-23       Impact factor: 4.379

4.  The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA.

Authors:  Bingqian Jiang; Huihua Qu; Hui Kong; Yue Zhang; Shuchen Liu; Jinjun Cheng; Xin Yan; Yan Zhao
Journal:  Molecules       Date:  2017-03-21       Impact factor: 4.411

5.  Separation and analysis of glycyrrhizin, 18beta-glycyrrhetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis.

Authors:  Cesare Sabbioni; Roberto Mandrioli; Anna Ferranti; Francesca Bugamelli; Maria Addolorata Saracino; Giorgio Cantelli Forti; Salvatore Fanali; Maria Augusta Raggi
Journal:  J Chromatogr A       Date:  2005-07-15       Impact factor: 4.759

  5 in total

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