Literature DB >> 826556

Antioxidative and antihemolytic activities of soybean isoflavones.

M Naim, B Gestetner, A Bondi, Y Birk.   

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Year:  1976        PMID： 826556     DOI： 10.1021/jf60208a029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  17 in total

1.  Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress.

Authors:  Humaira Yasmeen; Shahida Hassnain
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

2.  Isoflavone contents in germinated soybean seeds.

Authors:  Danhua Zhu; Navam S Hettiarachchy; Ronny Horax; Pengyin Chen
Journal:  Plant Foods Hum Nutr       Date:  2005-09       Impact factor: 3.921

3.  Phytochemical analysis and evaluation of leaf and root parts of the medicinal herb, Hypochaeris radicata L. for in vitro antioxidant activities.

Authors:  Jamuna Senguttuvan; Subramaniam Paulsamy; Krishnamoorthy Karthika
Journal:  Asian Pac J Trop Biomed       Date:  2014-05

4.  Antioxidant action of natural health products and Chinese herbs.

Authors:  Y Niwa; Y Miyachi
Journal:  Inflammation       Date:  1986-03       Impact factor: 4.092

5.  Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.

Authors:  Liqing Yin; Yongzhu Zhang; Lixia Wang; Han Wu; Fidelis Azi; Mekonen Tekliye; Jianzhong Zhou; Xiaoli Liu; Mingsheng Dong; Xiudong Xia
Journal:  Eur J Nutr       Date:  2021-09-23       Impact factor: 5.614

6.  Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.

Authors:  Vellingiri Maheshu; Deivamarudhachalam Teepica Priyadarsini; Jagathala Mahalingam Sasikumar
Journal:  J Food Sci Technol       Date:  2011-05-08       Impact factor: 2.701

7.  Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

Authors:  Nataraj Loganayaki; Perumal Siddhuraju; Sellamuthu Manian
Journal:  J Food Sci Technol       Date:  2011-05-05       Impact factor: 2.701

8.  Antioxidant activities of bark extract from mangroves, Bruguiera cylindrica (L.) Blume and Ceriops decandra Perr.

Authors:  M Krishnamoorthy; J M Sasikumar; R Shamna; C Pandiarajan; P Sofia; B Nagarajan
Journal:  Indian J Pharmacol       Date:  2011-09       Impact factor: 1.200

9.  H-Ras oncogene counteracts the growth-inhibitory effect of genistein in T24 bladder carcinoma cells.

Authors:  C Li; R-H Teng; Y-C Tsai; H-S Ke; J-Y Huang; C-C Chen; Y-L Kao; C-C Kuo; W R Bell; B Shieh
Journal:  Br J Cancer       Date:  2005-01-17       Impact factor: 7.640

10.  Compositional studies: antioxidant and antidiabetic activities of Capparis decidua (Forsk.) Edgew.

Authors:  Muhammad Zia-Ul-Haq; Sanja Cavar; Mughal Qayum; Imran Imran; Vincenzo de Feo
Journal:  Int J Mol Sci       Date:  2011-12-05       Impact factor: 5.923
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