Literature DB >> 826555

Fortification of foods by fermentation with lysine-excreting mutants of lactobacilli.

D C Sands, L Hankin.   

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Year:  1976        PMID： 826555     DOI： 10.1021/jf60208a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Inhibition of glycine decarboxylation and serine formation in tobacco by glycine hydroxamate and its effect on photorespiratory carbon flow.

Authors:  A L Lawyer; I Zelitch
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340
  1 in total

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