Literature DB >> 826266

Molecular control of membrane properties during temperature acclimation. Fatty acid desaturase regulation of membrane fluidity in acclimating Tetrahymena cells.

C E Martin, K Hiramitsu, Y Kitajima, Y Nozawa, L Skriver, G A Thompson.   

Abstract

This is a study of the molecular mechanisms employed by Tetrahymena pyriformis to change the lipid composition and thereby the fluidity of its various membranes during temperature acclimation. By quantitatively measuring the intramembrane particle aggregation using freeze-fracture electron microscopy, membrane physical properties in 39.5 degrees C grown cells shifted to 15 degrees C were found to be correlated with the degree of phospholipid fatty acid desaturation. Alteration of the phospholipid polar head group distribution from that of 39.5 degrees C-grown cells to the significantly different pattern of 15 degrees C grown cells appeared not to be of critical importance in the acclimation process. Changes in fatty acid desaturation during acclimation from high to low temperatures and vice versa were analyzed using normal cells and cells fed large amounts of polyunsaturated fatty acids. Fatty acid desaturase activity corresponded to the degree of membrane fluidity but not to the cell temperature. All evidence was compatible with the hypothesis that membrane fluidity is self-regulating, with the action of fatty acid desaturases being modulated by the physical state of their membrane environment.

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Year:  1976        PMID: 826266     DOI: 10.1021/bi00669a004

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  24 in total

1.  Molecular cloning of delta 9 fatty acid desaturase from the protozoan Tetrahymena thermophila and its mRNA expression during thermal membrane adaptation.

Authors:  S Nakashima; Y Zhao; Y Nozawa
Journal:  Biochem J       Date:  1996-07-01       Impact factor: 3.857

Review 2.  Membrane acclimation by unicellular organisms in response to temperature change.

Authors:  G A Thompson
Journal:  J Bioenerg Biomembr       Date:  1989-02       Impact factor: 2.945

3.  Molecular species specificity of phospholipid breakdown in microsomal membranes of senescing carnation flowers.

Authors:  J H Brown; D V Lynch; J E Thompson
Journal:  Plant Physiol       Date:  1987-11       Impact factor: 8.340

4.  Membrane Lipid Physical Properties in Annuals Grown under Contrasting Thermal Regimes.

Authors:  C S Pike
Journal:  Plant Physiol       Date:  1982-12       Impact factor: 8.340

5.  Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation.

Authors:  Jarne Postmus; André B Canelas; Jildau Bouwman; Barbara M Bakker; Walter van Gulik; M Joost Teixeira de Mattos; Stanley Brul; Gertien J Smits
Journal:  J Biol Chem       Date:  2008-06-18       Impact factor: 5.157

6.  Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors:  L Rilfors; A Wieslander; S Ståhl
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

7.  Altered microviscosity of in vivo lipid-manipulated membranes in Tetrahymena pyriformis: a fluorescence study.

Authors:  H Shimonaka; H Fukushima; K Kawai; S Nagao; Y Okano; Y Nozawa
Journal:  Experientia       Date:  1978-05-15

8.  Circadian rhythms in Neurospora crassa: a mutation affecting temperature compensation.

Authors:  D L Mattern; L R Forman; S Brody
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

9.  Cytochrome b₅ coexpression increases Tetrahymena thermophila Δ6 fatty acid desaturase activity in Saccharomyces cerevisiae.

Authors:  Jeremy L Dahmen; Rebecca Olsen; Deirdre Fahy; James G Wallis; John Browse
Journal:  Eukaryot Cell       Date:  2013-04-12

10.  The dietary regulation of acyltransferase and desaturase activities in microsomal membranes of rat liver.

Authors:  E L Pugh; M Kates
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

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