Literature DB >> 8258810

Enterostomy feeding.

D G Smithard.   

Abstract

Mesh：

Year:  1993        PMID： 8258810      PMCID： PMC1294236     

Source DB:  PubMed          Journal:  J R Soc Med        ISSN： 0141-0768            Impact factor:   5.344


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  8 in total

1.  A timed test of swallowing capacity for neurological patients.

Authors:  K M Nathadwarawala; J Nicklin; C M Wiles
Journal:  J Neurol Neurosurg Psychiatry       Date:  1992-09       Impact factor: 10.154

Review 2.  Can protein-calorie malnutrition cause dysphagia?

Authors:  M S Veldee; L D Peth
Journal:  Dysphagia       Date:  1992       Impact factor: 3.438

3.  Effect of dietary supplement on nutritional status and clinical outcome in 501 geriatric patients--a randomised study.

Authors:  J Larsson; M Unosson; A C Ek; L Nilsson; S Thorslund; P Bjurulf
Journal:  Clin Nutr       Date:  1990-08       Impact factor: 7.324

4.  Dysphagia in acute stroke.

Authors:  C Gordon; R L Hewer; D T Wade
Journal:  Br Med J (Clin Res Ed)       Date:  1987-08-15

Review 5.  Swallowing physiology and pathophysiology.

Authors:  J A Logemann
Journal:  Otolaryngol Clin North Am       Date:  1988-11       Impact factor: 3.346

6.  Randomised comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding in patients with persisting neurological dysphagia.

Authors:  R H Park; M C Allison; J Lang; E Spence; A J Morris; B J Danesh; R I Russell; P R Mills
Journal:  BMJ       Date:  1992-05-30

7.  The natural history and functional consequences of dysphagia after hemispheric stroke.

Authors:  D H Barer
Journal:  J Neurol Neurosurg Psychiatry       Date:  1989-02       Impact factor: 10.154

8.  Aspiration following stroke: clinical correlates and outcome.

Authors:  J Horner; E W Massey; J E Riski; D L Lathrop; K N Chase
Journal:  Neurology       Date:  1988-09       Impact factor: 9.910
  8 in total
  1 in total

1.  Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy - a retrospective study.

Authors:  Gunnel Wärn Hede; Gerd Faxén-Irving; Ann Ödlund Olin; Britt Ebbeskog; Milita Crisby
Journal:  Food Nutr Res       Date:  2016-08-02       Impact factor: 3.894
  1 in total

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