Literature DB >> 8253360

Early detection of protein depletion in alcoholic cirrhosis: role of body composition analysis.

D Prijatmoko1, B J Strauss, J R Lambert, W Sievert, D B Stroud, M L Wahlqvist, B Katz, J Colman, P Jones, M G Korman.   

Abstract

BACKGROUND: Malnutrition is common in alcoholic cirrhosis. Bedside nutritional assessment techniques may be unreliable in patients with chronic liver disease. The aim of this study was to quantify changes in body composition and compare methods for measuring body composition in alcoholic cirrhosis.
METHODS: Thirty-eight men with alcoholic cirrhosis were compared with 16 age-matched healthy men. Body composition was assessed using anthropometry and bioelectrical impedance to determine fat-free mass and body fat, deuterium oxide dilution to measure total body water, in vivo neutron activation analysis to measure total body protein, and dual energy x-ray absorptiometry to measure bone mineral content and total body fat mass.
RESULTS: With increasing severity of cirrhosis, total body water increased, whereas total body protein decreased with a significant decrease in serum albumin levels. Total body protein levels, expressed as an index, were a more sensitive indicator of protein depletion than serum albumin levels. When patients were assessed by anthropometry and bioelectrical impedance for fat-free mass, there was no reduction compared with controls.
CONCLUSIONS: Anthropometry and bioelectrical impedance do not accurately reflect changes in body composition associated with chronic liver disease. Quantification of body composition changes in alcoholic cirrhosis requires the use of direct methods such as in vivo neutron activation analysis, dual energy x-ray absorptiometry, or deuterium oxide dilution.

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Year:  1993        PMID: 8253360     DOI: 10.1016/0016-5085(93)91083-t

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  16 in total

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Review 2.  Changes in nutritional status after liver transplantation.

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4.  ESPEN guideline on clinical nutrition in liver disease.

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5.  Nutritional status and liver transplantation.

Authors:  Manuela Merli; Michela Giusto; Valerio Giannelli; Cristina Lucidi; Oliviero Riggio
Journal:  J Clin Exp Hepatol       Date:  2012-01-02

6.  Nutrition assessment and its effect on various clinical variables among patients undergoing liver transplant.

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Journal:  Hepatobiliary Surg Nutr       Date:  2016-08       Impact factor: 7.293

Review 7.  Sarcopenia and liver transplant: The relevance of too little muscle mass.

Authors:  Eric R Kallwitz
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8.  Late-Evening Carbohydrate and Branched-Chain Amino Acid Snacks Improve the Nutritional Status of Patients Undergoing Hepatectomy Based on Bioelectrical Impedance Analysis of Body Composition.

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Review 9.  Hepatology - Guidelines on Parenteral Nutrition, Chapter 16.

Authors:  M Plauth; T Schuetz
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10.  Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study.

Authors:  Wanda Regina Caly; Edna Strauss; Flair José Carrilho; Antonio Atílio Laudanna
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