Literature DB >> 8250571

Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.

A R Datta1, M H Kothary.   

Abstract

Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26 degrees C) and at higher glucose concentrations (> or = 0.3%) in the growth media. The effect of glucose appeared to be due to a change in the pH of the growth media.

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Year:  1993        PMID： 8250571      PMCID： PMC182482          DOI： 10.1128/aem.59.10.3495-3497.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

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