Literature DB >> 824188

A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in rats.

H M Cunningham, G A Lawrence.   

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Year:  1976        PMID： 824188     DOI： 10.1016/s0015-6264(76)80290-8

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  3 in total

1.  Effect of chlorinated lipid and protein fractions of cake flour on growth rate and organ weight of rats.

Authors:  H M Cunningham; G A Lawrence
Journal:  Bull Environ Contam Toxicol       Date:  1978-01       Impact factor: 2.151

2.  Metabolic fate of chlorinated paraffins: degree of chlorination of [1-14C]-chlorododecanes in relation to degradation and excretion in mice.

Authors:  P O Darnerud; A Biessmann; I Brandt
Journal:  Arch Toxicol       Date:  1982-09       Impact factor: 5.153

Review 3.  Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

Authors:  M Y Fukayama; H Tan; W B Wheeler; C I Wei
Journal:  Environ Health Perspect       Date:  1986-11       Impact factor: 9.031
  3 in total

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