Literature DB >> 8241547

Aspects of vertebrate gustatory phylogeny: morphology and turnover of chick taste bud cells.

J R Ganchrow1, D Ganchrow, S M Royer, J C Kinnamon.   

Abstract

The taste bud is a receptor form observed across vertebrates. The present report compares chick taste buds to those of other vertebrates using light and electron microscopy. Unlike mammals, but common to many modern avians, the dorsal surface of chick anterior tongue lacks taste papillae and taste buds. Ultrastructurally, chick buds located in the anterior floor of the mouth (as in some reptiles and amphibians) and palate contain dark, intermediate, light, and basal cell types. Dark, intermediate, and light cells extend microvilli into intragemmal lumina and pores communicating with the oral cavity. As specialized features, dark cell apices lack dense granules and exhibit short microvilli relative to light and intermediate cells. Dark cell cytoplasmic fingers envelop intragemmal nerve fibers and cells as in other species, and sometimes contain abundant clear vesicles. Nerve profile expansions often are located adjacent to dark, intermediate, and light cell nuclei. Classical afferent synaptic contacts are rarely observed. Taste cell turnover is suggested by mitotic and degenerating figures in chick buds. In addition, tritiated thymidine injected into hatchlings, whose anterior mandibular oral taste bud population approximates that in adults, reveals a turnover rate of about 4.5 days. This is about half that observed in altricial mammals, reflecting a species difference or developmental factor in precocial avians. It is concluded that chick taste buds exhibit morphologic features common to other vertebrate buds with specializations reflecting the influences of niche, glandular relations, and/or age.

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Year:  1993        PMID: 8241547     DOI: 10.1002/jemt.1070260204

Source DB:  PubMed          Journal:  Microsc Res Tech        ISSN: 1059-910X            Impact factor:   2.769


  5 in total

1.  Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Authors:  Nandakumar Venkatesan; Prasangi Rajapaksha; Jason Payne; Forrest Goodfellow; Zhonghou Wang; Fuminori Kawabata; Shoji Tabata; Steven Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Biochem Biophys Res Commun       Date:  2016-09-14       Impact factor: 3.575

2.  Decreased taste sensitivity in cancer patients under chemotherapy.

Authors:  M V Berteretche; A M Dalix; A M Cesar d'Ornano; F Bellisle; D Khayat; A Faurion
Journal:  Support Care Cancer       Date:  2004-06-04       Impact factor: 3.603

3.  RNA-Seq analysis on chicken taste sensory organs: An ideal system to study organogenesis.

Authors:  Xiaogang Cui; Brett Marshall; Ning Shi; Shi-You Chen; Romdhane Rekaya; Hong-Xiang Liu
Journal:  Sci Rep       Date:  2017-08-22       Impact factor: 4.379

4.  Functional cell types in taste buds have distinct longevities.

Authors:  Isabel Perea-Martinez; Takatoshi Nagai; Nirupa Chaudhari
Journal:  PLoS One       Date:  2013-01-08       Impact factor: 3.240

5.  An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated.

Authors:  Hong-Xiang Liu; Prasangi Rajapaksha; Zhonghou Wang; Naomi E Kramer; Brett J Marshall
Journal:  J Nutr Food Sci       Date:  2018-03-31
  5 in total

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