Literature DB >> 8241116

Characterization of a folding intermediate of apoplastocyanin trapped by proline isomerization.

S Koide1, H J Dyson, P E Wright.   

Abstract

The unfolding and refolding transitions of French bean apoplastocyanin (apo-Pc), a beta-sandwich protein, have been characterized. The apoprotein is stabilized by sodium sulfate and can be reversibly unfolded by guanidine hydrochloride (GuHCl). However, in contrast to holo-Pc, apo-Pc is unstable at low ionic strength, suggesting that the copper ion stabilizes the holoprotein. The equilibrium unfolding transition monitored by peptide circular dichroism (CD) and tyrosine fluorescence is described by a two-state model. The kinetics of the unfolding transition were monitored using a manual mixing technique and are consistent with a single two-state transition. In contrast, the kinetics of the refolding reaction measured by fluorescence and CD show two transitions with different rates. The relaxation time of the slower phase (800-1000 s) is almost independent of GuHCl concentration. The faster phase was observed only under strongly native conditions, and its relaxation time is GuHCl-dependent. Double-jump experiments and acceleration by cyclophilin demonstrate that both phases involve cis-trans isomerization of proline residues. The changes in fluorescence associated with the two phases are more than 150% of the total change expected from equilibrium experiments, indicating the presence of intermediate(s) with fluorescence greater than the unfolded state. Amide hydrogen-exchange experiments coupled with two-dimensional NMR spectroscopy demonstrate the formation of an intermediate in the very low refolding reaction in which amide protons in the beta-sheets are weakly protected from exchange. No CD evidence for nativelike beta-sheet formation was found for this intermediate. The NMR experiments suggest that the intermediate is compact with flexible beta-sheets and altered packing of the hydrophobic core. It has many of the characteristics of a molten globule. However, the 1H NMR spectrum of the intermediate exhibits a small number of shifted resonances that indicate the presence of specific tertiary interactions in a localized region. A mechanism for refolding of apoplastocyanin is proposed that includes two slow steps corresponding to trans-->cis isomerization of two prolines.

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Year:  1993        PMID: 8241116     DOI: 10.1021/bi00097a005

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  18 in total

1.  WW: An isolated three-stranded antiparallel beta-sheet domain that unfolds and refolds reversibly; evidence for a structured hydrophobic cluster in urea and GdnHCl and a disordered thermal unfolded state.

Authors:  E K Koepf; H M Petrassi; M Sudol; J W Kelly
Journal:  Protein Sci       Date:  1999-04       Impact factor: 6.725

2.  Structural and dynamic characterization of an unfolded state of poplar apo-plastocyanin formed under nondenaturing conditions.

Authors:  Y Bai; J Chung; H J Dyson; P E Wright
Journal:  Protein Sci       Date:  2001-05       Impact factor: 6.725

3.  The X-ray absorption spectroscopic model of the copper(II) imidazole complex ion in liquid aqueous solution: a strongly solvated square pyramid.

Authors:  Patrick Frank; Maurizio Benfatto; Britt Hedman; Keith O Hodgson
Journal:  Inorg Chem       Date:  2012-02-08       Impact factor: 5.165

4.  The progressive development of structure and stability during the equilibrium folding of the alpha subunit of tryptophan synthase from Escherichia coli.

Authors:  P J Gualfetti; O Bilsel; C R Matthews
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

5.  Backtracking on the folding landscape of the beta-trefoil protein interleukin-1beta?

Authors:  Dominique T Capraro; Melinda Roy; José N Onuchic; Patricia A Jennings
Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-19       Impact factor: 11.205

6.  Identification of cooperative folding units in a set of native proteins.

Authors:  A Wallqvist; G W Smythers; D G Covell
Journal:  Protein Sci       Date:  1997-08       Impact factor: 6.725

7.  Real-time NMR studies on a transient folding intermediate of barstar.

Authors:  T R Killick; S M Freund; A R Fersht
Journal:  Protein Sci       Date:  1999-06       Impact factor: 6.725

8.  Monitoring 15N Chemical Shifts During Protein Folding by Pressure-Jump NMR.

Authors:  Cyril Charlier; Joseph M Courtney; T Reid Alderson; Philip Anfinrud; Ad Bax
Journal:  J Am Chem Soc       Date:  2018-06-25       Impact factor: 15.419

9.  Apo-azurin folds via an intermediate that resembles the molten-globule.

Authors:  Anders Sandberg; Johan Leckner; B Göran Karlsson
Journal:  Protein Sci       Date:  2004-10       Impact factor: 6.725

10.  A remote prolyl isomerization controls domain assembly via a hydrogen bonding network.

Authors:  Ulrich Weininger; Roman P Jakob; Barbara Eckert; Kristian Schweimer; Franz X Schmid; Jochen Balbach
Journal:  Proc Natl Acad Sci U S A       Date:  2009-07-15       Impact factor: 11.205

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