Literature DB >> 8240238

Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination.

A M Laboure1, J Gagnon, A M Lescure.   

Abstract

Phytase (myo-inositol-hexakisphosphate phosphohydrolase, EC 3.1.3.8) has been purified from 5-7-day-old maize (Zea mays) seedlings, using a four-step purification procedure. The native protein has a molecular mass of about 76 kDa and is built up from two 38 kDa subunits. The pH and temperature optima of the purified enzyme were respectively 4.8 and 55 degrees C. The apparent Km for phytate was estimated to be 117 microM. Like other acidic phytases, the maize seedling enzyme exhibited a broad affinity for various phosphorylated substrates and especially for penta- and tri-phosphate esters of myo-inositol. The amino acid composition of the h.p.l.c.-purified protein indicated a high hydrophobicity (44% non-polar amino acids). Rabbit antibodies were produced in response to maize seedling phytase. Western-blot analyses clearly demonstrate that the increase of phytase activity observed during the first 7 days of germination corresponded to an accumulation of the protein in maize seedlings. Phytase accumulated essentially in the shoots (mesocotyl plus coleoptiles.

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Year:  1993        PMID: 8240238      PMCID: PMC1134897          DOI: 10.1042/bj2950413

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  12 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  Purification and characterization of phytase from cotyledons of germinating soybean seeds.

Authors:  D M Gibson; A H Ullah
Journal:  Arch Biochem Biophys       Date:  1988-02-01       Impact factor: 4.013

3.  Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat.

Authors:  E R Morris; R Ellis
Journal:  J Nutr       Date:  1976-06       Impact factor: 4.798

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

5.  Pyruvate kinase isozymes from the green alga, Selenastrum minutum. I. Purification and physical and immunological characterization.

Authors:  M Lin; D H Turpin; W C Plaxton
Journal:  Arch Biochem Biophys       Date:  1989-02-15       Impact factor: 4.013

6.  The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 .

Authors:  P E Lim; M E Tate
Journal:  Biochim Biophys Acta       Date:  1973-04-12

7.  The phytases. I. Lysolecithin-activated phytase from wheat bran.

Authors:  P E Lim; M E Tate
Journal:  Biochim Biophys Acta       Date:  1971-10

8.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

9.  Phytic Acid Metabolism in Lily (Lilium longiflorum Thunb.) Pollen.

Authors:  J J Lin; D B Dickinson; T H Ho
Journal:  Plant Physiol       Date:  1987-02       Impact factor: 8.340

10.  Iron-catalyzed hydroxyl radical formation. Stringent requirement for free iron coordination site.

Authors:  E Graf; J R Mahoney; R G Bryant; J W Eaton
Journal:  J Biol Chem       Date:  1984-03-25       Impact factor: 5.157

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  18 in total

Review 1.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

2.  Cloning and characterization of a cDNA encoding a maize seedling phytase.

Authors:  S Maugenest; I Martinez; A M Lescure
Journal:  Biochem J       Date:  1997-03-01       Impact factor: 3.857

Review 3.  Cereal phytases and their importance in improvement of micronutrients bioavailability.

Authors:  Amit Vashishth; Sewa Ram; Vikas Beniwal
Journal:  3 Biotech       Date:  2017-04-25       Impact factor: 2.406

4.  Phytase activity in brown rice during steeping and sprouting.

Authors:  Keqin Ou; Yongqiang Cheng; Ying Xing; Li Lin; Robert Nout; Jianfen Liang
Journal:  J Food Sci Technol       Date:  2010-11-05       Impact factor: 2.701

5.  Structure of two maize phytase genes and their spatio-temporal expression during seedling development.

Authors:  S Maugenest; I Martinez; B Godin; P Perez; A M Lescure
Journal:  Plant Mol Biol       Date:  1999-02       Impact factor: 4.076

6.  A novel phytase with sequence similarity to purple acid phosphatases is expressed in cotyledons of germinating soybean seedlings.

Authors:  C E Hegeman; E A Grabau
Journal:  Plant Physiol       Date:  2001-08       Impact factor: 8.340

7.  Maize Root Phytase (Purification, Characterization, and Localization of Enzyme Activity and Its Putative Substrate).

Authors:  F. Hubel; E. Beck
Journal:  Plant Physiol       Date:  1996-12       Impact factor: 8.340

Review 8.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

9.  Temporal and spatial patterns of accumulation of the transcript of Myo-inositol-1-phosphate synthase and phytin-containing particles during seed development in rice.

Authors:  K T Yoshida; T Wada; H Koyama; R Mizobuchi-Fukuoka; S Naito
Journal:  Plant Physiol       Date:  1999-01       Impact factor: 8.340

10.  An Arabidopsis purple acid phosphatase with phytase activity increases foliar ascorbate.

Authors:  Wenyan Zhang; Hope A Gruszewski; Boris I Chevone; Craig L Nessler
Journal:  Plant Physiol       Date:  2007-12-07       Impact factor: 8.340

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