Literature DB >> 823022

Monomer addition as a mechanism of forming peptide cross-links in the cell-wall peptidoglycan of Streptococcus faecalis ATCC 9790.

E H Oldmixon, P Dezélée, M C Ziskin, G D Shockman.   

Abstract

The relative amounts of radioactively labelled disaccharide-peptide monomers and peptide-cross-linked dimers and trimers found in the peptidoglycan of Streptococcus faecalis ATCC 9790 were compared to the relative amounts to be expected from two different polymerization mechanisms (random condensation and monomer addition). Data from continuously-labeled, exponentially-growing cells are consistent with a monomer addition cross-linking process, not with a random condensation cross-linking mechanism. This conclusion was supported by data obtained from analyses of cells labeled during valine starvation (and wall thickening), recovery from valine starvation, and pulse and pulse-chase labeling of walls from exponentially-growing cultures.

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Year:  1976        PMID: 823022     DOI: 10.1111/j.1432-1033.1976.tb10786.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

1.  Topography of a flexible ribonucleoprotein helix: protein-protein contacts in Sendai virus nucleocapsids.

Authors:  R Raghow; D W Kingsbury; A Portner; S George
Journal:  J Virol       Date:  1979-06       Impact factor: 5.103

2.  Distribution of muropeptides in walls of Bacillus subtilis and a temperature-sensitive mutant.

Authors:  N R Prayitno; A R Archibald
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

3.  Changes in composition of peptidoglycan during maturation of the cell wall in pneumococci.

Authors:  H Laitinen; A Tomasz
Journal:  J Bacteriol       Date:  1990-10       Impact factor: 3.490

4.  Cell wall assembly in Bacillus megaterium: incorporation of new peptidoglycan by a monomer addition process.

Authors:  D L Gally; I C Hancock; C R Harwood; A R Archibald
Journal:  J Bacteriol       Date:  1991-04       Impact factor: 3.490

  4 in total

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