Literature DB >> 8229315

Drinking habits influence the relationship between apolipoprotein AII and body mass index.

H Hosokai1, S Tamura, H Koyama, H Satoh.   

Abstract

The relationships of cigarette smoking, exercise, and body mass index (BMI) to the serum levels of high-density lipoprotein (HDL) cholesterol, apolipoprotein AI (Apo AI), apolipoprotein AII (Apo AII), and % of HDL cholesterol to total cholesterol (%HDL-C) were assessed in 495 employees of a telephone company in Japan. They were subdivided into four groups by frequency of alcohol intake: nondrinkers (n = 28), those who drank once per week (n = 78), those who drank 2 to 5 times per week (n = 245), and those who drank 6 to 7 times per week (n = 144). Although univariate analysis before grouping showed a positive correlation between Apo AII and BMI, multiple analysis examined in each group showed the positive relationship only in the nondrinking group. The relationship between BMI and Apo AII would thus appear to depend on drinking habits.

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Year:  1993        PMID: 8229315     DOI: 10.3177/jnsv.39.235

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  3 in total

1.  Apolipoprotein A-II polymorphism: relationships to behavioural and hormonal mediators of obesity.

Authors:  C E Smith; J M Ordovás; C Sánchez-Moreno; Y-C Lee; M Garaulet
Journal:  Int J Obes (Lond)       Date:  2011-03-08       Impact factor: 5.095

2.  Consistent relationship between selenium and apolipoprotein A-II concentrations in the sera of fasting middle-aged male abstainers and regular consumers of alcohol.

Authors:  H Koyama; C Watanabe; H Satoh; H Hosokai; S Tamura
Journal:  Biol Trace Elem Res       Date:  1995-10       Impact factor: 3.738

3.  Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations.

Authors:  Caren E Smith; Katherine L Tucker; Donna K Arnett; Sabrina E Noel; Dolores Corella; Ingrid B Borecki; Mary F Feitosa; Stella Aslibekyan; Laurence D Parnell; Chao-Qiang Lai; Yu-Chi Lee; José M Ordovás
Journal:  J Nutr       Date:  2013-10-09       Impact factor: 4.798

  3 in total

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