Literature DB >> 8227636

Applications of bioluminescence in the dairy industry.

M W Griffiths1.   

Abstract

Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.

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Year:  1993        PMID： 8227636     DOI： 10.3168/jds.S0022-0302(93)77651-1

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


  2 in total

1.  A flow cytometry method for rapid detection and enumeration of total bacteria in milk.

Authors:  T S Gunasekera; P V Attfield; D A Veal
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

Review 2.  Unraveling microbial biofilms of importance for food microbiology.

Authors:  Lizziane Kretli Winkelströter; Fernanda Barbosa dos Reis Teixeira; Eliane Pereira Silva; Virgínia Farias Alves; Elaine Cristina Pereira De Martinis
Journal:  Microb Ecol       Date:  2013-12-27       Impact factor: 4.552
  2 in total

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