Literature DB >> 8224168

The primary structure of carboxypeptidase S1 from Penicillium janthinellum.

I Svendsen1, T Hofmann, J Endrizzi, S J Remington, K Breddam.   

Abstract

The complete amino acid sequence of carboxypeptidase S1 from Penicillium janthinellium has been determined by N-terminal sequencing of the reduced and vinylpyridinated protein and of peptides obtained by cleaved with cyanogen bromide, iodosobenzoic acid, hydroxylamine, endoproteinase LysC, endoproteinase AspN and Glu-specific proteinase from B. licheniformis. The enzyme consists of a single peptide chain of 433 amino acid residues and contains 9 half-cystine residues and one glycosylated asparagine residue. A comparison to other carboxypeptidases shows that the enzyme is homologous to carboxypeptidase-Y and carboxypeptidase-MIII from malt. Specificity and binding of substrates are discussed from a three-dimensional model based on the known structure of carboxypeptidase-Y from Saccharomyces cereviciae and carboxypeptidase II from wheat.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8224168     DOI: 10.1016/0014-5793(93)80371-z

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  4 in total

1.  Purification, characterization, and heterologous expression in Fusarium venenatum of a novel serine carboxypeptidase from Aspergillus oryzae.

Authors:  A M Blinkovsky; T Byun; K M Brown; E J Golightly
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  A conserved glutamic acid bridge in serine carboxypeptidases, belonging to the alpha/beta hydrolase fold, acts as a pH-dependent protein-stabilizing element.

Authors:  U H Mortensen; K Breddam
Journal:  Protein Sci       Date:  1994-05       Impact factor: 6.725

3.  The expression of serine carboxypeptidases during maturation and germination of the barley grain.

Authors:  F Dal Degan; A Rocher; V Cameron-Mills; D von Wettstein
Journal:  Proc Natl Acad Sci U S A       Date:  1994-08-16       Impact factor: 11.205

4.  A new carboxypeptidase from Aspergillus niger with good thermostability, pH stability and broad substrate specificity.

Authors:  Peng Song; Wei Xu; Yang Zhang; Fei Wang; Xiuling Zhou; Haiying Shi; Wei Feng
Journal:  Sci Rep       Date:  2021-09-21       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.