Literature DB >> 8223624

Thermodynamics of the maleate and citraconate hydration reactions catalysed by malease from Pseudomonas pseudoalcaligenes.

M J van der Werf1, W J van den Tweel, S Hartmans.   

Abstract

Malease from Pseudomonas pseudoalcaligenes catalyses the hydration of both maleate and citraconate to D-malate and D-citramalate, respectively. The Kapp for these hydration reactions were 2050 and 104, respectively, under standard biochemical conditions (25 degrees C, pH 7.0, I = 0.1). The influence of the pH (6.0-8.5) on Kapp was determined. The Gibbs-free-energy changes under standard biochemical conditions for the hydration of the dianionic acids were calculated to be -19.28 kJ.mol-1 and -11.65 kJ.mol-1, respectively. From the obtained data together with data from the literature, the Gibbs free energy of formation of maleate2- and citraconate2- were calculated to be -588.91 kJ.mol-1 and -600.56 kJ.mol-1, respectively. The influence of the temperature (10-40 degrees C) on Kapp was determined for both hydration reactions. The enthalpy change (delta H degrees') and entropy change (delta S degrees') under standard biochemical conditions for the maleate2- (delta H degrees' = 18.07 kJ.mol-1, delta S degrees' = 2.94 J.mol-1 x K-1) and citraconate2- (delta H degrees' = -22.55 kJ.mol-1, delta S degrees' = -35.92 kJ.mol-1 x K-1) hydration reactions were calculated. The reaction rate of malease from Ps. pseudoalcaligenes was studied for both hydration reactions as a function of temperature. From these studies, the Gibbs free energies of activation for the maleate and citraconate hydration reactions catalysed by malease from Ps. pseudoalcaligenes were calculated to be 62.21 kJ.mol-1 and 63.43 kJ.mol-1, respectively.

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Year:  1993        PMID: 8223624     DOI: 10.1111/j.1432-1033.1993.tb18332.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  1 in total

1.  Enzymology and evolution of the pyruvate pathway to 2-oxobutyrate in Methanocaldococcus jannaschii.

Authors:  Randy M Drevland; Abdul Waheed; David E Graham
Journal:  J Bacteriol       Date:  2007-04-20       Impact factor: 3.490

  1 in total

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