Literature DB >> 8221720

Determination of the pattern of methyl esterification in pectin. Distribution of contiguous nonesterified residues.

A J Mort1, F Qiu, N O Maness.   

Abstract

A method is described for determining the distribution of contiguous nonesterified galacturonic acid residues within pectins. First, the esterified galacturonic acids are converted to galactose by reduction with sodium borohydride, then the glycosidic linkages of the resulting galactose residues are cleaved selectively by liquid HF solvolysis. Separation and quantitation of the resulting galacturonic acid containing oligomers reveals the proportion of each stretch of contiguous nonesterified galacturonic acid residues in the original pectin. The distribution of nonesterified GalA in a pectin fraction obtained from cotton suspension culture cell walls with approximately 50% esterification appears to be far from random.

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Year:  1993        PMID: 8221720     DOI: 10.1016/0008-6215(93)84238-2

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  6 in total

1.  Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin.

Authors:  Mohamed Korish
Journal:  J Food Sci Technol       Date:  2014-02-15       Impact factor: 2.701

2.  Pectin extraction from citron peel: optimization by Box-Behnken response surface design.

Authors:  Bahare Pasandide; Faramarz Khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini
Journal:  Food Sci Biotechnol       Date:  2018-04-11       Impact factor: 2.391

3.  The catalytic site of the pectin biosynthetic enzyme alpha-1,4-galacturonosyltransferase is located in the lumen of the Golgi.

Authors:  J D Sterling; H F Quigley; A Orellana; D Mohnen
Journal:  Plant Physiol       Date:  2001-09       Impact factor: 8.340

4.  Cell-Free Synthesis of Pectin (Identification and Partial Characterization of Polygalacturonate 4-[alpha]-Galacturonosyltransferase and Its Products from Membrane Preparations of Tobacco Cell-Suspension Cultures).

Authors:  R. L. Doong; K. Liljebjelke; G. Fralish; A. Kumar; D. Mohnen
Journal:  Plant Physiol       Date:  1995-09       Impact factor: 8.340

5.  Successive glycosyltransfer activity and enzymatic characterization of pectic polygalacturonate 4-alpha-galacturonosyltransferase solubilized from pollen tubes of Petunia axillaris using pyridylaminated oligogalacturonates as substrates.

Authors:  Kazumasa Akita; Takeshi Ishimizu; Tatsuya Tsukamoto; Toshio Ando; Sumihiro Hase
Journal:  Plant Physiol       Date:  2002-09       Impact factor: 8.340

6.  Faba bean hulls as a potential source of pectin.

Authors:  Mohamed Korish
Journal:  J Food Sci Technol       Date:  2014-12-20       Impact factor: 2.701

  6 in total

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