Literature DB >> 8218342

cis-9,cis-15-octadecadienoic acid: a novel fatty acid found in higher plants.

A Shibahara1, K Yamamoto, K Shinkai, T Nakayama, G Kajimoto.   

Abstract

An unusual fatty acid, cis-9,cis-15-octadecadienoic acid, has been identified in the pulp lipids of mango (Mangifera indica L.) grown in the Philippines. To our knowledge, the occurrence of cis-9,cis-15-octadecadienoic acid in higher plant lipids has not been previously reported. The structure confirmation was based on the results of chromatographic (capillary GC, argentation thin-layer) and spectrometric (GC-MS, infrared, ultraviolet) analysis and chemical treatment. This butylene-interrupted dienoic fatty acid is concentrated in the pulp part of mango fruit and occupies 5.4% of total acyl groups in the pulp lipids; whereas a common octadecadienoic acid, linoleic acid, is a minor component (1.1%) in the same lipids. If a trivial name is desired, it is suggested that cis-9,cis-15-octadecadienoic acid be called "mangiferic" acid.

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Year:  1993        PMID: 8218342     DOI: 10.1016/0005-2760(93)90006-u

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography.

Authors:  Shigeaki Shibamoto; Andrew Gooley; Kouhei Yamamoto
Journal:  Lipids       Date:  2014-12-04       Impact factor: 1.880

2.  Determination of Double Bond Positions and Geometry of Methyl Linoleate Isomers with Dimethyl Disulfide Adducts by GC/MS.

Authors:  Shigeaki Shibamoto; Tasuku Murata; Kouhei Yamamoto
Journal:  Lipids       Date:  2016-08-04       Impact factor: 1.880

3.  Overexpression of a FAD3 desaturase increases synthesis of a polymethylene-interrupted dienoic fatty acid in seeds of Arabidopsis thaliana L.

Authors:  Debbie Puttick; Melanie Dauk; Sharla Lozinsky; Mark A Smith
Journal:  Lipids       Date:  2009-06-23       Impact factor: 1.880

4.  Mangifera indica (mango).

Authors:  K A Shah; M B Patel; R J Patel; P K Parmar
Journal:  Pharmacogn Rev       Date:  2010-01

Review 5.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

  5 in total

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