Literature DB >> 8217613

Declining incidence is greater for esophageal than gastric cancer in Shanghai, People's Republic of China.

W Zheng1, F Jin, S S Devesa, W J Blot, J F Fraumeni, Y T Gao.   

Abstract

Temporal trends in the incidence of esophageal and gastric cancers during 1972 to 1989 were addressed in urban Shanghai, the location of China's longest standing cancer registry. Over the 18 year study period, esophageal cancer rates decreased more than 50% from 28.8/100,000 person-years in 1972-74 to 13.3/100,000 in 1987-89 among men and from 11.3/100,000 to 5.4/100,000 among women. Reductions were apparent in each age group, but most pronounced among younger generations, with more than a 75% decline in incidence among those under age 55 years. The incidence rate for stomach cancer among men decreased 20% from 62.0/100,000 in 1972-74 to 50.1/100,000 in 1987-89. The reduction among women, however, was minor, from 23.9/100,000 to 23.2/100,000. The patterns varied by age, with declines among persons 45-64 years and increases among those in older and younger age groups. The determinants of these trends are not clear, but appear related in part to dietary changes.

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Year:  1993        PMID: 8217613      PMCID: PMC1968721          DOI: 10.1038/bjc.1993.465

Source DB:  PubMed          Journal:  Br J Cancer        ISSN: 0007-0920            Impact factor:   7.640


  24 in total

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Authors:  H Boeing
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2.  Diet in the epidemiology of gastric cancer.

Authors:  S Graham; B Haughey; J Marshall; J Brasure; M Zielezny; J Freudenheim; D West; J Nolan; G Wilkinson
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3.  Estimates of the worldwide frequency of sixteen major cancers in 1980.

Authors:  D M Parkin; E Läärä; C S Muir
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4.  A case-control study of cancer of the esophagus and gastric cardia in Linxian.

Authors:  J Y Li; A G Ershow; Z J Chen; S Wacholder; G Y Li; W Guo; B Li; W J Blot
Journal:  Int J Cancer       Date:  1989-05-15       Impact factor: 7.396

5.  Trends in esophageal cancer mortality among US blacks and whites.

Authors:  W J Blot; J F Fraumeni
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6.  Environmental factors and high risk of esophageal cancer among men in coastal South Carolina.

Authors:  L M Brown; W J Blot; S H Schuman; V M Smith; A G Ershow; R D Marks; J F Fraumeni
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7.  Vegetable and fruit consumption and cancer risk.

Authors:  E Negri; C La Vecchia; S Franceschi; B D'Avanzo; F Parazzini
Journal:  Int J Cancer       Date:  1991-05-30       Impact factor: 7.396

8.  Stomach cancer and food storage.

Authors:  D Coggon; D J Barker; R B Cole; M Nelson
Journal:  J Natl Cancer Inst       Date:  1989-08-02       Impact factor: 13.506

9.  Rising incidence of adenocarcinoma of the esophagus and gastric cardia.

Authors:  W J Blot; S S Devesa; R W Kneller; J F Fraumeni
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10.  A case-control study of gastric cancer and diet in Italy.

Authors:  E Buiatti; D Palli; A Decarli; D Amadori; C Avellini; S Bianchi; R Biserni; F Cipriani; P Cocco; A Giacosa
Journal:  Int J Cancer       Date:  1989-10-15       Impact factor: 7.396

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  5 in total

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Journal:  Nat Genet       Date:  2010-08-22       Impact factor: 38.330

Review 4.  Epidemiology of esophageal cancer in Japan and China.

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Journal:  J Epidemiol       Date:  2013-04-27       Impact factor: 3.211

5.  20-Year Trends in Detection Rates of Cardia Cancer via Endoscopic Surveillance in Tianjin, China: A Hospital-Based Study.

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  5 in total

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