Literature DB >> 8212893

Flocculation of Kluyveromyces marxianus is induced by a temperature upshift.

P A Fernandes1, M Sousa, P Moradas-Ferreira.   

Abstract

An upshift of the growth temperature from 26 to 40 degrees C in the presence of calcium leads to the aggregation of Kluyveromyces marxianus cells and to the formation of flocs. Analysis of cell wall proteins, either by sodium dodecyl sulphate-polyacrylamide gel electrophoresis of extractable mannoproteins or by immunolocalization, revealed an accumulation of a protein with Mr 37 kDa(p37), upon flocculation. Immunological studies confirmed the homology of this protein with the glycolytic enzyme glyceraldehyde-3-phosphate dehydrogenase (GAPDH). When mRNA isolated from cells growing at 40 degrees C was translated in vitro, a 35 kDa newly labelled protein was synthesized and immunoprecipitation assays showed that this protein is recognized by p37-antiserum, suggesting that the 35 kDa polypeptide might be an unglycosylated precursor for of p37. The results indicated that the presence of this cell wall mannoprotein closely related to GAPDH is dependent on the growth temperature, suggesting its role as adhesin.

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Year:  1993        PMID: 8212893     DOI: 10.1002/yea.320090806

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  4 in total

1.  The cell wall-associated glyceraldehyde-3-phosphate dehydrogenase of Candida albicans is also a fibronectin and laminin binding protein.

Authors:  D Gozalbo; I Gil-Navarro; I Azorín; J Renau-Piqueras; J P Martínez; M L Gil
Journal:  Infect Immun       Date:  1998-05       Impact factor: 3.441

Review 2.  Serologic response to cell wall mannoproteins and proteins of Candida albicans.

Authors:  J P Martínez; M L Gil; J L López-Ribot; W L Chaffin
Journal:  Clin Microbiol Rev       Date:  1998-01       Impact factor: 26.132

3.  The glycolytic enzyme glyceraldehyde-3-phosphate dehydrogenase of Candida albicans is a surface antigen.

Authors:  I Gil-Navarro; M L Gil; M Casanova; J E O'Connor; J P Martínez; D Gozalbo
Journal:  J Bacteriol       Date:  1997-08       Impact factor: 3.490

4.  Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain.

Authors:  Oscar A Sosa; María C Manca de Nadra; Marta E Farías
Journal:  J Ind Microbiol Biotechnol       Date:  2008-04-19       Impact factor: 3.346

  4 in total

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