Literature DB >> 8206882

A new method for testing the functional dependence of unfolding free energy changes on denaturant concentration.

F Ahmad, S Taneja, S Yadav, S E Haque.   

Abstract

Denaturations of ribonuclease A, lysozyme, and cytochrome c by guanidine hydrochloride (GdnHCl), urea, and GdnHCl-urea mixture were studied at constant temperature and pH to assess the functional dependence of denaturational free energy change (delta GD) on denaturant concentration over an extended GdnHCl concentration range. Conventional analysis of GdnHCl-induced transition curve exhibits a linear plot of delta GD versus [GdnHCl] in the transition zone. To extend delta GD measurements beyond this narrow concentration range, GdnHCl-induced unfolding was measured in the presence of different concentrations of urea. delta GD values from these measurements were corrected for the effect of urea on the free energy change using the appropriate relation. The corrected delta GD data were mapped onto the delta GD versus [GdnHCl] plot. For each protein, the dependence of free energy change on denaturation was found to be linear over the full GdnHCl concentration.

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Year:  1994        PMID: 8206882     DOI: 10.1093/oxfordjournals.jbchem.a124336

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  6 in total

1.  A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins.

Authors:  A Sinha; S Yadav; R Ahmad; F Ahmad
Journal:  Biochem J       Date:  2000-02-01       Impact factor: 3.857

2.  Refolding kinetics of cytochrome c(551) reveals a mechanistic difference between urea and guanidine.

Authors:  S Gianni; M Brunori; C Travaglini-Allocatelli
Journal:  Protein Sci       Date:  2001-08       Impact factor: 6.725

3.  Effects of dithiothreitol on the amyloid fibrillogenesis of hen egg-white lysozyme.

Authors:  Steven S-S Wang; Kuan-Nan Liu; Bo-Wei Wang
Journal:  Eur Biophys J       Date:  2010-02-07       Impact factor: 1.733

4.  Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding.

Authors:  J K Myers; C N Pace; J M Scholtz
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

5.  Increased thermal stability of proteins in the presence of amino acids.

Authors:  S Taneja; F Ahmad
Journal:  Biochem J       Date:  1994-10-01       Impact factor: 3.857

6.  Protein stability [determination] problems.

Authors:  Faizan Ahmad
Journal:  Front Mol Biosci       Date:  2022-08-05
  6 in total

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