Literature DB >> 8206440

Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987-1992.

H Biaudet1, T Mavelle, G Debry.   

Abstract

N-nitrosodimethylamine (NDMA) contamination was determined in 556 food samples and 75 beverages purchased in eastern France in 1987-1992. NDMA was found in 427 samples (68%). Data amassed enabled the first estimation to be made in France of the mean daily intake of NDMA from French foods and beverages in 1987-1992 (0.19 microgram/day). One-third of this daily exposure resulted from the consumption of alcoholic beverages.

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Year:  1994        PMID： 8206440     DOI： 10.1016/0278-6915(94)90039-6

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


  7 in total

Review 1.  The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment.

Authors:  Ivonne M C M Rietjens; Arand Michael; Hermann M Bolt; Bourdoux Siméon; Hartwig Andrea; Hinrichsen Nils; Kalisch Christine; Mally Angela; Pellegrino Gloria; Ribera Daniel; Thatcher Natalie; Eisenbrand Gerhard
Journal:  Arch Toxicol       Date:  2022-03-06       Impact factor: 6.168

2.  Molecular modeling of dissociative and non-dissociative chemisorption of nitrosamine on close-ended and open-ended pristine and Stone-Wales defective (5,5) armchair single-walled carbon nanotubes.

Authors:  Vithaya Ruangpornvisuti
Journal:  J Mol Model       Date:  2009-11-26       Impact factor: 1.810

3.  Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.

Authors:  Dominique S Michaud; Crystal N Holick; Tracy T Batchelor; Edward Giovannucci; David J Hunter
Journal:  Am J Clin Nutr       Date:  2009-07-08       Impact factor: 7.045

4.  Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat.

Authors:  Abu Tareq Mohammad Abdullah; Tanzir Ahmed Khan; Miskat Sharif; Reaz Mohammad Mazumdar; Mohammad Mahfuzur Rahman
Journal:  Curr Res Food Sci       Date:  2022-02-24

5.  Attenuation of N-nitrosodimethylamine induced hepatotoxicity by Operculina turpethum in Swiss Albino mice.

Authors:  Veena Sharma; Manu Singh
Journal:  Iran J Basic Med Sci       Date:  2014-01       Impact factor: 2.699

6.  Ameliorative Effects of Operculina turpethum and its Isolated Stigma-5,22dien-3-o-β-D-glucopyranoside on the Hematological Parameters of Male Mice Exposed to N-Nitrosodimethylamine, a Potent Carcinogen.

Authors:  Veena Sharma; Manu Singh
Journal:  Toxicol Int       Date:  2014-01

Review 7.  Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products.

Authors:  Patrícia Bernardo; Luís Patarata; Jose M Lorenzo; Maria João Fraqueza
Journal:  Foods       Date:  2021-12-05
  7 in total

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