Literature DB >> 820564

Thermal stability of homologous neutral metalloendopeptidases in thermophilic and mesophilic bacteria: structural considerations.

M K Pangburn, P L Levy, K A Walsh, H Neurath.   

Abstract

Thermolysin and neutral protease A are neutral metalloendopeptidases having similar specificity, molecular weight, metal content, and amino acid composition. Thermolysin, derived from the thermophilic organism Bacillus thermoproteolyticus, is heat inactivated at about 84 degrees whereas neutral protease A, derived from the mesophilic organism Bacillus subtilis, is inactivated at about 59 degrees. Structural analyses reveal that the two enzymes are homologous. Of the 326 residues of neutral protease A, 171 have been placed in sequence and 49% of these have been found in identical loci in thermolysin. These include many of the residues corresponding to the active site of thermolysin. The sensitivity of both enzymes to thermal inactivation is dependent upon the presence of calcium and neutral protease appears to bind less calcium than thermolysin. Structural data indicate that many of the ligands associated with calcium sites 1 and 2 (double site of thermolysin) are present in neutral protease and that calcium site 4 cannot exist in neutral protease. The structural homology and functional analogy of these two proteins support the concept that they have similar conformations. The known structure of thermolysin is used as a model to discuss structural differences which might be related to thermal stability.

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 820564     DOI: 10.1007/978-3-0348-7675-9_1

Source DB:  PubMed          Journal:  Experientia Suppl        ISSN: 0071-335X


  2 in total

1.  Purification and characterization of the heat-stable serine proteinase from Thermomonospora fusca YX.

Authors:  T W Gusek; J E Kinsella
Journal:  Biochem J       Date:  1987-09-01       Impact factor: 3.857

2.  A fluorimetric study of the role of calcium ions in the stability of thermolysin.

Authors:  A Fontana; C Vita; E Boccu; F M Veronese
Journal:  Biochem J       Date:  1977-09-01       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.