Literature DB >> 8203175

[Effect of site and width of stomach tube after esophageal resection on gastric emptying].

L Barbera1, M Kemen, M Wegener, M Jergas, V Zumtobel.   

Abstract

The gastric emptying of a mixed solid-liquid meal labeled with 99 mTc was evaluated in 14 healthy volunteers and in 14 subjects after esophageal replacement. The stomach had been placed seven times in the posterior mediastinum and seven times behind the sternum. The rate of emptying was measured by an anterior gamma-camera technique. Furthermore, the width of the esophageal substitutes was determined by CT-scans. The intrathoracic stomach displayed a prolonged emptying rate, independent of its location in the anterior or posterior mediastinum. Interestingly the width of the stomach influenced the discharge of the test-meal, whereby the more narrow the substitute the faster the emptying rate.

Mesh:

Year:  1994        PMID: 8203175

Source DB:  PubMed          Journal:  Zentralbl Chir        ISSN: 0044-409X            Impact factor:   0.942


  4 in total

Review 1.  Surgical techniques for esophageal replacement in children.

Authors:  Shilpa Sharma; Devendra K Gupta
Journal:  Pediatr Surg Int       Date:  2017-01-06       Impact factor: 1.827

2.  Tubular stomach or whole stomach for esophagectomy through cervico-thoraco-abdominal approach: a comparative clinical study on anastomotic leakage.

Authors:  Y-S Shu; C Sun; W-P Shi; H-C Shi; S-C Lu; K Wang
Journal:  Ir J Med Sci       Date:  2013-02-10       Impact factor: 1.568

3.  Endoscopic pyloric balloon dilatation obviates the need for pyloroplasty at esophagectomy.

Authors:  Edward W Swanson; Scott J Swanson; Richard S Swanson
Journal:  Surg Endosc       Date:  2012-03-08       Impact factor: 4.584

Review 4.  Gastric-tube versus whole-stomach esophagectomy for esophageal cancer: A systematic review and meta-analysis.

Authors:  Wenxiong Zhang; Dongliang Yu; Jinhua Peng; Jianjun Xu; Yiping Wei
Journal:  PLoS One       Date:  2017-03-07       Impact factor: 3.240

  4 in total

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