Literature DB >> 8197226

Bioavailability of glycyrrhizin and licorice extract in rat and human plasma as detected by a HPLC method.

M A Raggi1, F Maffei, F Bugamelli, G Cantelli Forti.   

Abstract

The pharmacokinetic behaviour of glycyrrhizin (1) was investigated in order to evaluate the difference in bioavailability after oral administration of licorice extract (LE) or glycyrrhizin (1) to rats and humans. For this study, two reliable HPLC methods were developed for the dosage of the levels of 1 and of its metabolite, the glycyrrhetic acid (2) in plasma samples. The determinations were carried out by HPLC on a reversed phase column with UV detector (251 nm), after a careful extraction step of 1 and 2 from the biological matrix. These methods afford good accuracy and satisfactory precision and they allow the determination of both compounds at levels as low as 200 ng/ml. The analytical results improved the knowledge of 1 pharmacokinetics, showing a significantly reduced bioavailability, when administered as LE compared to 1 when administered as such.

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Year:  1994        PMID: 8197226

Source DB:  PubMed          Journal:  Pharmazie        ISSN: 0031-7144            Impact factor:   1.267


  7 in total

Review 1.  Pharmacokinetic evaluation of herbal remedies. Basic introduction, applicability, current status and regulatory needs.

Authors:  P A De Smet; J R Brouwers
Journal:  Clin Pharmacokinet       Date:  1997-06       Impact factor: 6.447

Review 2.  Biomarkers of food intake for cocoa and liquorice (products): a systematic review.

Authors:  Charlotte C J R Michielsen; Enrique Almanza-Aguilera; Elske M Brouwer-Brolsma; Mireia Urpi-Sarda; Lydia A Afman
Journal:  Genes Nutr       Date:  2018-07-27       Impact factor: 5.523

3.  Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products.

Authors:  Cesare Sabbioni; Anna Ferranti; Francesca Bugamelli; Giorgio Cantelli Forti; Maria Augusta Raggi
Journal:  Phytochem Anal       Date:  2006 Jan-Feb       Impact factor: 3.373

4.  Separation and analysis of glycyrrhizin, 18beta-glycyrrhetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis.

Authors:  Cesare Sabbioni; Roberto Mandrioli; Anna Ferranti; Francesca Bugamelli; Maria Addolorata Saracino; Giorgio Cantelli Forti; Salvatore Fanali; Maria Augusta Raggi
Journal:  J Chromatogr A       Date:  2005-07-15       Impact factor: 4.759

Review 5.  Bioactive Candy: Effects of Licorice on the Cardiovascular System.

Authors:  Mikkel R Deutch; Daniela Grimm; Markus Wehland; Manfred Infanger; Marcus Krüger
Journal:  Foods       Date:  2019-10-14

6.  Interaction of licorice on glycyrrhizin pharmacokinetics.

Authors:  G Cantelli-Forti; F Maffei; P Hrelia; F Bugamelli; M Bernardi; P D'Intino; M Maranesi; M A Raggi
Journal:  Environ Health Perspect       Date:  1994-11       Impact factor: 9.031

7.  The Effects of the Honey-Roasting Process on the Pharmacokinetics of the Six Active Compounds of Licorice.

Authors:  Yulong Zhang; Mengyue Wang; Jingyu Yang; Xiaobo Li
Journal:  Evid Based Complement Alternat Med       Date:  2018-06-21       Impact factor: 2.629

  7 in total

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