| Literature DB >> 8194961 |
Abstract
Malnutrition is common among young children in developing countries. Often it is caused by poor infant weaning practices. Karen Hoare describes a community-based infant weaning programme in The Gambia which adapted local foods to improve nutritional content. The project also resulted in the development of a simple but effective demonstration kit.Entities:
Keywords: Africa; Africa South Of The Sahara; Developing Countries; Education; English Speaking Africa; Gambia; Health; Health Education; Infant Nutrition; Nutrition; Weaning; Western Africa
Mesh:
Year: 1994 PMID: 8194961
Source DB: PubMed Journal: Health Visit ISSN: 0017-9140