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10 in total

Review 1. Enzyme stabilization: state of the art.

Authors: L Gianfreda; M R Scarfi
Journal: Mol Cell Biochem Date: 1991-02-02 Impact factor: 3.396

Authors: N N Shah; D S Clark
Journal: Appl Environ Microbiol Date: 1990-04 Impact factor: 4.792

Authors: Gary L Taghon
Journal: Oecologia Date: 1982-01 Impact factor: 3.225

Authors: D L Erbes; D King; M Gibbs
Journal: Plant Physiol Date: 1979-06 Impact factor: 8.340

Authors: J Everse; D A Lappi; J M Beglau; C L Lee; N O Kaplan
Journal: Proc Natl Acad Sci U S A Date: 1977-02 Impact factor: 11.205

Authors: H L Drake
Journal: J Bacteriol Date: 1982-05 Impact factor: 3.490

Authors: A M Klibanov; N O Kaplan; M D Kamen
Journal: Proc Natl Acad Sci U S A Date: 1978-08 Impact factor: 11.205

Authors: G J Woo; A Wasserfallen; R S Wolfe
Journal: J Bacteriol Date: 1993-09 Impact factor: 3.490

Authors: J P Houchins; R H Burris
Journal: J Bacteriol Date: 1981-04 Impact factor: 3.490

Authors: T Kakuno; N O Kaplan; M D Kamen
Journal: Proc Natl Acad Sci U S A Date: 1977-03 Impact factor: 11.205

10 in total