Literature DB >> 8187889

Is thermotolerance of yeast dependent on trehalose accumulation?

S Nwaka1, M Kopp, M Burgert, I Deuchler, I Kienle, H Holzer.   

Abstract

During heat stress, trehalose concentration increases in yeast cells in parallel to thermotolerance. This parallelism suggested that trehalose mediated thermotolerance. We show in this work that, under certain conditions, trehalose accumulation and increase in thermotolerance do not go in parallel. A mutant deficient in the trehalose-degrading neutral trehalase shows, after shift from 40 degrees C to 30 degrees C, low thermotolerance in spite of a high trehalose concentration. When glucose is added to stationary yeast cells with high trehalose concentration and high thermotolerance, trehalose concentration decreases while thermotolerance remains high. A mutant deficient in ubiquitin-conjugating genes, ubc4ubc5, shows during exponential growth a low trehalose concentration, but a high thermotolerance, in contrast to wild-type cells. Because the ubc4ubc5 mutant synthesizes heat-shock proteins constitutively, it is proposed that, under these conditions, accumulation of heat-shock proteins, and not trehalose [corrected], mediates thermotolerance.

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Year:  1994        PMID: 8187889     DOI: 10.1016/0014-5793(94)00385-8

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  9 in total

1.  Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast.

Authors:  J Shima; A Hino; C Yamada-Iyo; Y Suzuki; R Nakajima; H Watanabe; K Mori; H Takano
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

2.  Regulation of genes encoding subunits of the trehalose synthase complex in Saccharomyces cerevisiae: novel variations of STRE-mediated transcription control?

Authors:  J Winderickx; J H de Winde; M Crauwels; A Hino; S Hohmann; P Van Dijck; J M Thevelein
Journal:  Mol Gen Genet       Date:  1996-09-25

3.  Effects of protein stabilizing agents on thermal backbone motions: a disulfide trapping study.

Authors:  S L Butler; J J Falke
Journal:  Biochemistry       Date:  1996-08-20       Impact factor: 3.162

4.  Evidence for the interplay between trehalose metabolism and Hsp104 in yeast.

Authors:  H Iwahashi; S Nwaka; K Obuchi; Y Komatsu
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

5.  Water structure in vitro and within Saccharomyces cerevisiae yeast cells under conditions of heat shock.

Authors:  Jennifer L Dashnau; Laura K Conlin; Hillary C M Nelson; Jane M Vanderkooi
Journal:  Biochim Biophys Acta       Date:  2007-09-26

6.  Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

Authors:  J Kim; P Alizadeh; T Harding; A Hefner-Gravink; D J Klionsky
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

7.  Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells.

Authors:  P Van Dijck; D Colavizza; P Smet; J M Thevelein
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

8.  Genetically altering the expression of neutral trehalase gene affects conidiospore thermotolerance of the entomopathogenic fungus Metarhizium acridum.

Authors:  Yajun Leng; Guoxiong Peng; Yueqing Cao; Yuxian Xia
Journal:  BMC Microbiol       Date:  2011-02-10       Impact factor: 3.605

Review 9.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11
  9 in total

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