Literature DB >> 8187699

Statistical characterization of negative control data in the Ames Salmonella/microsome test.

C Hamada1, T Wada, Y Sakamoto.   

Abstract

A statistical characterization of negative control data in the Ames Salmonella/microsome reverse mutation test was performed using data obtained at Takeda Analytical Research Laboratories during January 1989 to April 1990. The lot-to-lot variability of bacterial stock cultures and day-to-day variability of experiments were small for Salmonella typhimurium strains TA1535 and TA1537 and Escherichia coli WP2uvrA, but they were larger for S. typhimurium TA100. The number of revertant colonies for all test strains studied here followed Poisson distributions within the same day. The two-fold rule that is an empirical method to evaluate the Ames Salmonella/microsome test results has been widely used in Japan. This two-fold rule was evaluated statistically. The comparison-wise type I error rate was less than 0.05 for TA98, TA100, TA1535, TA1537, and WP2uvrA. Moreover, this rule is particularly conservative for TA100, for which the type I error rate was nearly 0.

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Year:  1994        PMID: 8187699      PMCID: PMC1566914          DOI: 10.1289/ehp.94102s1115

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  3 in total

1.  A nonparametric approach to the statistical analysis of mutagenicity data.

Authors:  J Wahrendorf; G A Mahon; M Schumacher
Journal:  Mutat Res       Date:  1985 Feb-Apr       Impact factor: 2.433

2.  A procedure for the statistical evaluation of Ames Salmonella assay results. Comparison of results among 4 laboratories.

Authors:  R D Snee; J D Irr
Journal:  Mutat Res       Date:  1984-09       Impact factor: 2.433

3.  Statistical analysis of the Ames Salmonella/microsome test.

Authors:  B H Margolin; N Kaplan; E Zeiger
Journal:  Proc Natl Acad Sci U S A       Date:  1981-06       Impact factor: 11.205

  3 in total
  1 in total

1.  In vitro safety pharmacology evaluation of 2-hydroxybenzylamine acetate.

Authors:  John C Fuller; Lisa M Pitchford; Ryan D Morrison; J Scott Daniels; Charles R Flynn; Naji N Abumrad; John A Oates; Olivier Boutaud; John A Rathmacher
Journal:  Food Chem Toxicol       Date:  2018-09-22       Impact factor: 6.023

  1 in total

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