Literature DB >> 8187098

Protonic and thermal activation of sucrose and the oligosaccharide composition of caramel.

J Defaye1, J M García Fernández.   

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Year:  1994        PMID: 8187098     DOI: 10.1016/0008-6215(94)84219-1

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


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  2 in total

Review 1.  Chemical and enzymatic approaches to carbohydrate-derived spiroketals: di-D-fructose dianhydrides (DFAs).

Authors:  M Isabel García-Moreno; Juan M Benito; Carmen Ortiz Mellet; José M García Fernández
Journal:  Molecules       Date:  2008-08-12       Impact factor: 4.411

2.  Further Exploration of Sucrose-Citric Acid Adhesive: Synthesis and Application on Plywood.

Authors:  Shijing Sun; Zhongyuan Zhao; Kenji Umemura
Journal:  Polymers (Basel)       Date:  2019-11-13       Impact factor: 4.329

  2 in total

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