| Literature DB >> 8186825 |
Y Rakover1, H Hager, E Nussinson, R Luboshitzky.
Abstract
We report a thirteen year-old girl with symptomatic hypocalcemia secondary to celiac disease. Serum vitamin D levels [25OH-VitD3 and 24,25(OH)2-VitD3] were low, whereas 1,25(OH)2D3 and PTH levels were higher than normal. Shortly after introducing a gluten-free diet, the patient became asymptomatic, regaining normal growth and pubertal development and serum calcium levels returned to normal.Entities:
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Year: 1994 PMID： 8186825 DOI： 10.1515/jpem.1994.7.1.53
Source DB: PubMed Journal: J Pediatr Endocrinol