Literature DB >> 8186036

The fluoride content of bottled drinking waters.

K J Toumba1, S Levy, M E Curzon.   

Abstract

Sales of bottled drinking waters in the United Kingdom have tripled over the last 5 years. The fluoride content of 12 bottled waters purchased from two Leeds supermarkets was determined by both the direct and acid diffusion methods and found to vary from 0.10-0.80 mg/l fluoride (ie ppm fluoride). This article shows that bottled drinking waters contain differing concentrations of fluoride. There is no apparent difference between the direct and acid diffusion methods for the determination of fluoride concentrations of drinking waters. The manufacturers' labelling of fluoride concentrations are mainly inaccurate. Dentists should be aware of the fluoride concentrations of the drinking water of their child patients, be they municipal or bottled drinking water, when prescribing fluoride supplements. Also, some parents are using bottled waters to prepare baby milk formulations which themselves may contain high levels of fluoride and subject their children to the risk of dental fluorosis.

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Year:  1994        PMID: 8186036     DOI: 10.1038/sj.bdj.4808431

Source DB:  PubMed          Journal:  Br Dent J        ISSN: 0007-0610            Impact factor:   1.626


  4 in total

1.  Accuracy of bottled drinking water label content.

Authors:  Nazeer B Khan; Arham N Chohan
Journal:  Environ Monit Assess       Date:  2009-05-28       Impact factor: 2.513

2.  Fluoride content of bottled drinking waters available in Riyadh, Saudi Arabia.

Authors:  Abdullah M Aldrees; Saad M Al-Manea
Journal:  Saudi Dent J       Date:  2010-07-14

3.  Fluoride Content of Bottled Drinking Water in Chennai, Tamilnadu.

Authors:  Sujatha Somasundaram; Karunya Ravi; K Rajapandian; Deepa Gurunathan
Journal:  J Clin Diagn Res       Date:  2015-10-01

4.  Fluoride consumption and its impact on oral health.

Authors:  María Dolores Jiménez-Farfán; Juan Carlos Hernández-Guerrero; Lilia Adriana Juárez-López; Luis Fernando Jacinto-Alemán; Javier de la Fuente-Hernández
Journal:  Int J Environ Res Public Health       Date:  2011-01-19       Impact factor: 3.390

  4 in total

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